[Reveal] 3+ How to make super delicious hand-made mackerel rolls in just 15 minutes

Grilled mackerel, fragrant, golden, is a favorite dish of many people. If you are interested in fish cakes to change your family’s menu to be richer and more nutritious, then mackerel is definitely the dish you should think about. Making mackerel at home by hand is as easy as knitting a basket, do you know how? The detailed sharing article below of Dung Ha Dry Agricultural Products will answer to you 3 super simple ways to make mackerel by hand at home that only takes 15 minutes. Let’s find out together.

What is mackerel?

Mackerel cake is a familiar dish, popularly appearing on Vietnamese rice trays with very rustic and simple ingredients. Mackerel pie can be prepared by hand, using a blender, or can be prepared in many different ways, but the main ingredient is fresh mackerel.

How to make mackerel by hand with minced pork

Ingredients for making fish cakes

• 1kg fresh mackerel (bought from supermarket, preliminarily processed and sealed bag)
• 250g minced pork shoulder
• 150g tapioca flour
• 3 cloves minced garlic
• 3 minced purple onions
• 1 teaspoon sugar
• 1 tablespoon fish sauce
• 1 teaspoon seasoning
• 1 teaspoon seasoning
• 1 tbsp main noodles
• 1 teaspoon ground pepper
• 1 tablespoon cooking oil
• 1 teaspoon salt
• Dill
• Fresh banana leaves

Steps to take

• When you buy mackerel, you wash the mackerel under clean water
• Mix in a pot of dilute salt, put the mackerel in it and soak it for 5-7 minutes with dilute salt water
• Pick up the mackerel, wash the mackerel with clean water. Let the mackerel drain
• Put the mackerel on a cutting board and proceed to mince the mackerel
• When you buy dill vegetables, you pick up the parts of young dill leaves to eat
• Wash the dill vegetables. Let the vegetables dry and drain
• Put the dill vegetables on the cutting board, mince the dill vegetables

• Put in a large bowl including: minced mackerel + 200g lean minced pork + dill + garlic + shallot + sugar + fish sauce + seasoning + main noodles + ground pepper + cooking oil
• Wearing a nylon trowel, mix all the ingredients together
• Wrap food in plastic wrap, marinate mackerel balls in the refrigerator for about 20-30 minutes

• Take out the bowl of mackerel cake ingredients from the fridge
• Put 150g of tapioca starch in a bowl of mackerel rolls. Mix the flour with the ingredients
• Using your hands, cut off the volume of mackerel rolls about 150g
• Put the mackerel cake ingredients in the palm of your hand, rotate it, and then flatten it

• Put a layer of fresh banana leaves in the steaming basket
• Brush cooking oil on fresh banana leaves
• Put the finished mackerel cake above into the basket
• Steaming until cooked mackerel rolls within 10 minutes
• Grilled mackerel, take it out and fry it with cooking oil and enjoy

See also: (DISCLOSED) How to make delicious, non-fishy tilapia patties at home?

How to make handmade mackerel rolls with raw ham

Preparation ingredients

• 1kg fresh mackerel
• 250gr raw pork
• 100g tapioca flour
• 3 cloves of garlic, minced
• 3 purple onions, minced
• 1 teaspoon seasoning
• 1 fish sauce
• 1 teaspoon seasoning
• 1 tbsp main noodles
• 1 tablespoon cooking oil
• 1 teaspoon ground pepper
• 1 teaspoon fine salt
• Dill
• Fresh banana leaves

Steps to take

• When you buy mackerel, you wash the mackerel under clean water
• Mix in a pot of dilute salt, put the mackerel in it and soak it for 5 minutes with dilute salt water
• Pick up the mackerel, rinse the fish with clean water. Let the mackerel dry, drain
• Using a stainless steel spoon, scrape out the fish fillets
• Put the fish fillet on a cutting board and proceed to chop it
• Dill vegetables to buy, pick up young leaves to eat
• Wash the dill, let it dry, drain. Chop dill vegetables

• Put in a large bowl including: minced mackerel + raw ham + minced garlic + red onion + seasoning + seasoning + main noodles + fish sauce + ground pepper + cooking oil
• Wear plastic gloves, mix the ingredients together
• Cover with food wrap, store the mixture in the refrigerator for 25 minutes

• Take out the bowl of fish cakes, add 100g of tapioca starch. Mix the tapioca flour well
• Take the volume of mackerel cake in the palm of your hand
• Using 2 palms, rub the fish ball around
• Using the palm of your hand, flatten the fish cake

• Wash fresh banana leaves
• Line the basket with a layer of fresh banana leaves
• Brush cooking oil on fresh banana leaves
• Arrange mackerel rolls in steaming basket
• Cover the pot and steam the mackerel rolls for 10 minutes to close the face
• Grilled mackerel, take it out of the basket
• Put cooking oil in a pan, fry the mackerel on both sides for 15 minutes

See more: Pocket how to make Da Nang Specialty Beef Rolls Eat Hoai Not Bored

How to make handmade mackerel rolls with egg yolks

Preparation ingredients

• 1kg fresh mackerel
• 200g lean pork mince
• 100g tapioca flour
• 3 chicken eggs
• 1 teaspoon seasoning
• 1 teaspoon seasoning
• 1 tablespoon fish sauce
• 1 tbsp main noodles
• 1 teaspoon ground pepper
• 1 teaspoon fine salt
• 1 tablespoon cooking oil
• Dill

Steps to take

• When you buy mackerel, you wash it 2-3 times with clean water
• Mix in a pot of dilute salt, put the mackerel in it and soak it for 5 minutes with dilute salt water
• Pick up the mackerel, rinse the mackerel with clean water. Let the mackerel dry, drain
• Using the end of a stainless steel spoon, scrape out the fish fillets
• Put the mackerel fillet on a cutting board and mince it finely
• Break the eggs into a bowl, separate the yolks and egg whites into 2 separate bowls
• Beat egg yolks well
• Dill vegetables pick up young leaves to eat
• Wash the dill vegetables. Let the vegetables drain. Chopped

• Put in a bowl: minced mackerel + ground pork + spices + seasoning seeds + main noodles + fish sauce + ground pepper + minced dill + cooking oil
• Wear plastic gloves, mix these ingredients together
• Cover with cling film, incubate ingredients in the refrigerator for 25 minutes

• Take out a bowl of mackerel cake, put in 100g of tapioca starch
• Mix the tapioca flour with the fish cakes
• Take a volume of mackerel cake about 150g into the palm of your hand
• Using 2 palms, rub the mackerel rolls around
• Using the palm of your hand, press the fish cake flat
• Brush the egg yolk evenly on the mackerel cake

• Wash banana leaves
• Put mackerel rolls in steaming basket
• Steamed in 15 minutes
• Take the mackerel out of the basket
• Put cooking oil in a pan, fry the mackerel on both sides for 15 minutes

See more: [LEARN NOW] How to make delicious fried rice cakes from dried nuggets at home

Nutritional value in mackerel patties?

• Protein: Mackerel is a good source of high-quality protein. Protein is an important component to help build and maintain muscle, support growth and protect the body
• Fat: Mackerel contains a large amount of natural fat. Especially omega-3 fatty acids are very beneficial for the heart, reduce bad cholesterol, prevent dangerous problems about the heart.
• Vitamin B: Mackerel is an excellent source of the B vitamins such as Vitamin B6, B12, B2, B3 and folic acid. B vitamins play an important role in fat and protein metabolism. Supports the growth of the functions of the nervous system
• Minerals: Mackerel cake provides minerals such as selenium, calcium, iron, zinc, phosphorus, magnesium,… very rich.
• Selenium: Mackerel is a good source of Selenium, a powerful antioxidant that helps protect cells from damage caused by free radicals.

Note when making mackerel by hand at home?

• Choose fresh ingredients: Choose fresh mackerel, no bad smell, bright color. If it’s most convenient, you can buy packaged processed mackerel sold at the supermarket
• Food hygiene and safety: Before starting to process, wash your hands with soap. Clean tools and processing surfaces to avoid bacterial contamination
• Separate the bones and skin: When making mackerel, carefully separate the flesh from the bones and thin skin. This prevents the mackerel from sticking to the bones, which is dangerous to eat
• Proper storage: If you do not eat all the mackerel balls. Store mackerel in a plastic container or ziplock bag and store it in the refrigerator and can be used for 2-3 days. For long-term preservation, put mackerel balls in the freezer

See also: What seafood is taboo? Notes when eating seafood lest cause “death”?

Conclude