Category Archives: Tin tức

[Guide] 2 How to soak artichoke wine according to the traditional secret

Using artichoke wine is the best way for you to improve your health, improve problems related to the digestive system, and help your body easily absorb effective vitamins. There are many different ways to soak artichokes, depending on the needs and health status of each person, you can choose the appropriate soaking method. For more detailed information on how to soak artichoke wine, how to use it, its uses and notes when using artichoke wine, please take a few minutes to follow the detailed sharing article below. 1. What is artichoke wine? Before we learn together about how to soak artichoke wine effectively, let’s take a few minutes to find out what artichoke wine is. Artichoke wine is a type of wine soaked from 100% pure fresh artichoke cotton. Artichoke is an herbal plant native to the Mediterranean region. As a herbaceous plant, the adult tree is about 1.5 – 2.5m tall. Artichoke is a plant that lives mainly in areas with cold tropical climates. Currently, artichokes are being grown the most in Da Lat, Tam Dao and Sapa areas.   There is only one type of artichoke tree, Da Lat green artichoke. However, now this herb also has a.

3+ How to soak longan with delicious quality

The most delicious way to soak longan wine is being interested by many people. In order to have a good quality wine, the input factors need to be put on top. Longan wine is loved by many people. It is not only delicious because of the taste of the longan, but it is also extremely rich in nutrients that are beneficial for health. So how to soak the best quality longan wine? Please follow Dung Ha Dry Food to find the recipe! 1. What is longan wine? Longan wine is a type of wine made entirely from longan. In Vietnam, the area where longan is grown and harvested is the largest and best quality in Hung Yen city. Here, the land is rich, the experience of growing longan of the people in recent years has improved markedly. The longan is ten big, extremely nutritious, very sweet and delicious to eat. Longan is also trusted by many neighboring countries to buy and import from Vietnam. Longan is usually harvested in the summer. This is the time when the tree gives sweet fruit, large fruit, thick pulp and most nutritious. Therefore, longan wine, if soaked in summer time, will be the best.

1 Comment

6+ ways to make rich, clean black bean milk at home

The way to cook black bean milk at home is not too picky or complicated, but still ensures to provide adequate energy and essential nutrients for the body. With just simple ingredients, available on the market, you can immediately have yourself a delicious, greasy, nutritious glass of black bean milk to treat your entire family members. In the article shared below, Dung Ha Dried Agricultural Products will introduce to you in detail ways to make rich, clean, delicious black bean milk right at home. What are the effects of drinking black bean milk? Black bean milk is a nutritious, delicious, creamy drink that brings many health benefits. Here are some effects of black bean milk: Enhance overall body health: Black bean milk contains lots of protein, fiber, vitamins and minerals. This is a series of very important nutrients, necessary for health, helping to improve overall body health Helps lose weight: Black bean milk is low in calories, but rich in fiber. This substance will help you feel full longer, control hunger and cravings, helping you lose weight safely, effectively and quickly. Cardiovascular protection: Black bean milk contains a lot of unsaturated fat. This substance helps reduce bad cholesterol and increase.

What is taboo with bean sprouts? 4+ foods to avoid to avoid “losing your life”

What is taboo with bean sprouts? This is probably a question that many housewives have been interested in recently. Bean sprouts are a clean, healthy food that is delicious and can be combined with countless other foods to create delicious dishes. However, subjectivity and carelessness in cooking without a deep understanding of bean sprouts makes those delicious dishes extremely dangerous to human life. The article shared below by Dried Agricultural Products will explain in detail what bean sprouts are taboo for and 4 “incompatible” foods when combined with bean sprouts. What are bean sprouts? Bean sprouts are a familiar dish, appearing commonly in every dish of our people. Bean sprouts are a new version from sprouted green beans. And of course, bean sprouts are made and soaked from sprouted green beans. Bean sprouts can be made simply at home with very simple items such as milk cartons, baskets, rice cookers, towels, etc. Bean sprouts need a lot of water to grow and they hate it. light. In addition to being made from green beans, bean sprouts made from soybeans and peas are considered much better than green beans. The mature tree is about 5 – 7cm tall, has a fat.

What is pennywort incompatible with? 6 foods to avoid to avoid being “deadly”

What is pennywort incompatible with? This is probably a question that most housewives are really interested in. Gotu kola is a vegetable that contains a lot of nutritional value and is very famous for its heat-clearing, liver-cooling, and detoxifying effects. Although it contains many nutritional values that are beneficial to users. But not all women know what pennywort is taboo for? Knowing which foods “conflict” when combined with pennywort will help you avoid the life-threatening problems that pennywort brings. The article shared below by Dung Ha Dried Agricultural Products will give you detailed answers about what pennywort is incompatible with and 6 foods that are life-threatening when eaten with pennywort. What is pennywort? Gotu kola, also known as pennywort, pennywort is a wild vegetable common in tropical and subtropical regions. Gotu kola is native to Australia, the Pacific islands, New Guinea, Melanesia and Asia. Gotu kola has a spreading, smooth, green stem. At the stem nodes there are roots growing around. Flowers are white or reddish. Gotu kola fruit has a dense mesh shape. The flowers, leaves, and stems of Gotu kola are harvested for culinary and medicinal use. In Vietnam, pennywort grows wild, growing very strongly in wet places..

What is taboo with red beans? Things to keep in mind to avoid fatal poisoning

What is taboo with red beans? Red beans are a familiar culinary ingredient that is flexibly used in many delicious Vietnamese dishes. But sometimes, with just a small mistake in processing, you accidentally turn red beans from harmless into harmful food. Let’s find answers with Dung Ha Dry Food to see what red beans are taboo with! What are red beans? Red beans are a food in the bean family that are flexibly used in cuisine everywhere in the world. Red beans are widely grown in East Asia and the Himalayas. Seeds are red, seed size is about 5mm. Red bean plants are about 25 – 90cm tall, growing vertically. Later, red bean varieties were widely introduced to Japan, India, Southeast Asian countries and America. In Vietnam, red beans are grown widely in Ho Chi Minh City, Khanh Hoa,… Red beans have just been harvested and used as seeds or ground into a fine powder. Regardless of the version, red beans still contain a lot of nutritional value. The only difference is the purpose of each person’s use. Apparently, red bean powder is sought after by many women to use in recipes for skin care masks, treating pimples, melasma and.

What is taboo about onions? 5 foods “more toxic than arsenic” should be avoided

Onion is a very commonly used ingredient in Asian and European cuisine. With its sweet and aromatic flavor, onions are the top choice of most women as an assistant in stir-fried and grilled dishes. Although eating onions is very delicious, onions still have many hidden dangers behind them that not all women know. So do you know? What is taboo about onions? Are not? With just a little carelessness in the processing stage, women accidentally turn onions from benign into toxic, more dangerous and even negatively affect their lives. And today, we invite you to spend a few minutes following along Dried agricultural products Go find out what is taboo about onions? Please. What is onion? Onion is A type of vegetable and tuber with the scientific name Allium Cepa L, belonging to the onion and garlic family. This is a very familiar food in Vietnamese cuisine. Onions contain a lot of nutritional value that is beneficial for health. By consuming onions, your body will fully absorb vitamins, minerals and fiber. Onions contain a lot of nutrition but are extremely low in calories. There are only about 32 calories in 100 grams of onions. An extremely common mineral in onions.

How to make delicious, crunchy, and delicious um mai

How to make apricot umbrellas recently is receiving many questions from housewives. The fact that there are too many shops selling apricot umbrellas in the area has confused information for consumers. They do not know where to sell quality umbrellas. Using poor quality products will directly affect your health. Today, Dung Ha Dry Food will suggest to you how to make delicious, prepared umami at home to ensure absolute health. 1. What is O Mai? Apricot umbrellas is known as one of the favorite snacks of many people. The apricot tree often appears a lot during Tet. In addition, this is also a snack that you can take anywhere very convenient and easy. In addition, eating apricot kernels can also help your body prevent many dangerous infectious diseases. Apricot umbrella is made from the main raw materials are fruits and vegetables. Especially black apricots. The apricots are grown entirely in greenhouses, using good water and fertilizers. In order to produce a good product, this fruit will be tested and carefully selected. The fruits that are not infected with pests, diseases, or are not damaged will be processed into apricot umbrellas.   The typical flavor of O mai is sour and.

3+ How to make delicious seasoning sauce with super rolled boiled meat

Making delicious seasoning sauce is a question that many housewives are very interested in. The bed wedges are like a divine dipping sauce and they are made from rustic ingredients. Many women already have fish sauce in hand, but unfortunately do not know what to mix and dip with. Mam seasoning is a familiar dipping sauce of people in the Central region. This fish sauce is often used by people here to dip: pork rice paper rolls, pound cakes, Da Nang seasoned vermicelli,… Today, follow Dung Ha Dry Food to learn in detail how to make seasoning fish sauce. Dipping boiled meat is super attractive! 1. How to make delicious seasoning sauce with super attractive dots What is seasoning sauce? Seasoning sauce is also known as fish sauce. This is a special sauce, delicious, famous in the central coastal provinces. What is the sauce made from? The seasoning sauce is made from 100% of fresh fish such as: scad, cobia, rice, stinging fish, … marinated in a certain ratio according to the heirloom recipe. Seasoning sauce has a thick brown color and has its own characteristic strong aroma. Making delicious seasoning is not difficult. The key is that you have.

[From A to Z] 8+ ways to cook chicken thighs and eat a lot of rice at home

Chicken thigh mushroom is a culinary ingredient that makes delicious and unique dishes but still provides all the necessary nutrients. In hot pot or grilled dishes, chicken thigh mushrooms are an important ingredient that is loved by many people. Don’t just stop at hot pot or grilled dishes. The detailed article below will list all 8 ways to cook chicken thighs and eat rice at home. Read now or you will miss the good news! 1. Learn more about chicken thigh mushrooms? Chicken thigh mushroom is also known as king oyster mushroom. This mushroom is the largest in the family of mushrooms, originating from Asia, Europe and today has become popular and widespread all over the world. Chicken thigh mushrooms are used mainly and many in the culinary field of delicious dishes. Mushrooms are large in size, have their own unique delicious flavor and are extremely buttery. Whether processed into hot pot, grilled, braised or stir-fried dishes, the characteristic chewy texture of chicken thigh mushrooms is still preserved. Currently, many people are using chicken thigh mushrooms as a main ingredient in vegan dishes, but still ensure to provide the necessary nutrients for the body. Not only used in culinary ingredients..