Category Archives: Tin tức

What’s wrong with ginger? What foods “should be avoided” when eating with ginger?

What is ginger’s taboo is a question of life experience that is currently of interest to many people. Everyone knows that ginger is very fragrant, delicious, nutritious, … but few people notice that ginger also has certain harmful effects. Almost in every dish, with ginger your dish will become a lot better quality. If you are subjective, it is your hand that turns ginger from harmless to toxic. Together with Dung Ha Dry Food, find out what ginger is taboo? Foods that “should be avoided” when eating with ginger lest bring disaster to the body! 1. What should you know about ginger? Ginger is no longer strange to many Vietnamese. In all delicious dishes, ginger is an ingredient that can hardly be replaced. In daily meals, ginger is used to make dipping sauces, to remove the fishy smell of seafood, poultry, etc. In Oriental medicine, ginger is a very good medicinal ingredient. Ginger contains a lot of ginger essential oil components that are beneficial for health. Therefore, the use of ginger for human health is extremely beneficial such as: Improve health, spirit, create excitement for the body Dispel the fatigue and pressure Improve problems related to intestinal digestive system Eliminate.

What is delicious stir-fried buffalo skin? 4+ delicious dishes for drinkers

Stir-fried buffalo skin is a famous dish of people in the Northwest region of Vietnam. Coming to the Northwest, you will immerse yourself in the extremely diverse and unique culture and cuisine here. There are dishes that make your skin crawl when you hear the name, but for people in the Northwest, it is an indispensable specialty dish. And that includes the famous stir-fried buffalo skin dish in Northwest cuisine. So do you know what delicious stir-fried buffalo skin is? Let’s go to the kitchen with dried agricultural products to find out what buffalo skin is delicious when stir-fried. Uses of buffalo leather? Buffaloes are not only an abundant source of labor and a food source with great nutritional value, but also an extremely essential ingredient in traditional medicine. Buffalo is considered a “walking medicinal plant” because all parts of the buffalo’s body contain great nutritional value, used in cuisine and medicinal remedies. In traditional medicine, buffalo skin has a salty taste, a slightly fishy smell, is neutral, and is non-toxic. Has pain relieving, laxative, and hemostatic effects. Buffalo skin is shaved by people to remove hair, meat, tendons, membranes, cut into pieces and dried in the sun. Buffalo skin.

[Q&A] How many calories in dried squid? Are fat eating good squid?

Dried squid is a favorite drink of many people. A plate of grilled dried squid, sipped with a cool beer tower on a hot summer day has become a trademark of Vietnamese people. However, many people still do not know all about the nutritional value of dried squid and still eat it arbitrarily and indiscriminately. How many calories in dried squid? Are fat eating dried squid afraid of gaining weight? These are probably just 2 of the questions asked by fans of this dried seafood dish. To be able to answer this question, please read along and take a few minutes to follow Dung Ha Dried Agricultural Products to find out how many calories are in 100 grams of dried squid. 1. Mực khô là gì? Dried squid, also known as dried ink, squid 1 sun. This is a famous and famous dish of the sea in Vietnam. You can easily find and buy dried squid at any coastal resort stretching from North to Central and South. Dried squid is exploited and processed entirely from 100% fresh squid or squid leaves. Fresh squid after being caught, cut open the abdomen, remove the viscera and bile. After cleaning, the ink will be.

How to make mandu cake filled with warm meat in early winter in Korean

On cold days of winter, greasy fried cakes are always a favorite food for many people. Popular types of fried cakes such as: corn cakes, potato cakes, banana cakes,… are famous Vietnamese dishes. However, another greasy fried cake that is also very popular in Vietnam on cold weather days is Korean Mandu Cake. And today, Dried agricultural products will introduce you how to make mandu cake in Korean extremely simple right at home, clean and saves quite a bit of money. Let’s go find out together. What is Mandu cake? Mandu Cake also known as dumpling. This is a famous Korean cake. The cake can be steamed, dipped in hot pot, fried, dipped in soy sauce and eaten together kimchi. Mandu cake can be used for many different purposes. But perhaps the most delicious is still each mandu cake fried until golden brown with cooking oil and eaten on cold winter days with soy sauce. Depending on the preferences of the mandu baker, this type of cake has a variety of fillings. Sometimes the cake is filled with seafood, but other times the cake is filled with mixed pork. But no matter what kind of filling, they are great when.

[Share] How to make red bean paste at home to treat acne, whiten skin

The product “red bean powder” is certainly not too strange to the majority of women who are making beauty. Red bean powder is a natural, benign herbal powder, carrying with it a lot of minerals and vitamins beneficial for beauty care. Red bean paste can be easily found in the market. But many women are afraid that red bean powder mixed with many impurities and poor quality makes beauty care difficult. If any women are taking care of their beauty with natural herbal powder, it is definitely impossible to ignore how to make red bean powder at home to treat acne and whiten skin.   At the same time, if you have some questions about what is red bean paste? What is the use of red bean powder? How to use red bean powder on the face to treat pimples, melasma, freckles effectively… then you can find the fastest and most accurate answer through the article below of Dung Ha Dry Agricultural Products.   1. What is red bean paste? Before we want to learn how to make red bean powder to treat pimples, melasma, and freckles, we must first find out what red bean powder is. Red bean powder.

3 ways to make crispy dried bananas in the oven, pan, and deep fryer

Crispy dried bananas are definitely not a strange snack for Vietnamese users anymore. Made from fresh bananas that are extremely nutritious for health. But not everyone knows how to make crispy dried bananas to keep the nutritional value of fresh bananas. In the following article, thucphamkho.vn will suggest 3 ways to make crispy dried bananas in an oven, pan, and air fryer, but still keep 100% of the nutritional value. Let’s get started right away. 1. What is Crispy Dried Banana? Crispy dried banana is a popular snack in the Vietnamese market. This dish is used the most modern drying method. Turn from a fresh, flexible, delicious banana into a crunchy, delicious banana. The method of drying bananas is to remove the inherent water content. But still retain the nutritional value inherent in fresh bananas. The convenience of crunchy bananas is proven in the fact that you can completely take them with you wherever you go and enjoy this snack whenever your stomach is hungry. Although it is a favorite dish of many people. But not everyone knows what is the nutritional value of this dried banana? You may be interested: Suggestions on how to make dried mango with an.

How to make crispy, delicious instant crispy pork ears with lemongrass and lemongrass

The way to make delicious crispy lemongrass soaked pork ears is a culinary recipe that many women are interested in. This dish is not only delicious in the sauce. Many people are really having a lot of trouble when they don’t know how to prepare the pork ears to keep the crispy deliciousness as they want. Pork ears soaked with lemongrass is a snack, an extremely alcohol-consuming drink of men. So, do you know how to make pork ears soaked with lemongrass and lemongrass that are always delicious? Dung Ha dry food will introduce in detail to you the standard recipe to make fast food for this summer day. 1. Overview of pork ears soaked with lemongrass? Pork ears soaked with lemongrass is a popular dish in Vietnamese cuisine. This delicious dish for summer is made from pig ears and some other ingredients such as fish sauce, sugar, garlic, chili, lemongrass,… to create a delicious flavor for the dish. Pig ears will be cleaned and boiled. Then proceed to soak with sweet and sour lemongrass fish sauce. It only takes about 5-7 days to soak pig ears to use. Storing pork ears in the refrigerator will help the dish become.

[SAVE] How many calories are in seafood mushrooms? 4+ weight loss dishes?

Seafood mushroom is a very popular mushroom in Vietnam. This mushroom is often used in cooking, stir-fry dishes, soups or hot pot dips. Seafood mushrooms are very different from enoki mushrooms, shiitake mushrooms, chicken thighs, Ganoderma lucidum,… If you are a person who is building a healthy weight loss diet, you definitely want to know. How many calories are in seafood mushrooms? In the following article, Dung Ha Dried Agricultural Products will explain in detail to you how many calories are in seafood mushrooms, if you eat a lot of seafood mushrooms, will you gain weight and some great weight loss diets from seafood mushrooms. 1. What is seafood mushroom? Seafood mushrooms are also known as snow white mushrooms. True to its name, this mushroom has a pure white color, grows in clusters and is about 5-8cm long. Seafood mushrooms first originated in China. After that, this mushroom was propagated and planted widely all over the world. In particular, snow white mushrooms are also grown a lot in Vietnam and bring great economic value. The mushroom cap is white, small in size, with stone veins on the mushroom cap. Mushroom stalks are brown or white. Mushroom body is crispy, spongy,.

What’s wrong with incense? Foods that are “in conflict” with shiitake mushrooms

What’s wrong with incense? What “great taboo” foods should be avoided when eating with shiitake mushrooms? Mushrooms in general and shiitake mushrooms in particular, they are extremely familiar culinary ingredients of Vietnamese people. Almost in many dishes, mushrooms are irreplaceable food. In particular, shiitake mushrooms are nutritious foods and can be processed into many dishes. But sometimes, the negligence of the sisters in processing, has turned shiitake mushrooms from harmless to harmful food. Let’s answer with Dung Ha Dry Food to see what shiitake mushrooms are! 1. What do you know about shiitake mushrooms? Shiitake mushrooms are also known by other names as shiitake mushrooms. This is a common forest mushroom in the northern mountainous areas of our country. Typically, such as: Lao Cai, Sapa, Lai Chau, Ha Giang, Yen Bai, Dien Bien,… This mushroom has two parts, that is: mushroom foot and mushroom cap. The part that contains the most nutritional value is the mushroom cap. Mushrooms are rarely used because they are very bitter. But if you discover it yourself, the shiitake mushroom foot is used to make the extremely delicious and strange shiitake mushroom dish. The mushroom cap is 7-12cm in diameter, light brown in color. Shiitake.

Tell mom how to make seasoning from vegetables at home with 99% success

Super simple way to make seasoning from vegetables at home, guaranteed 100% success for mothers right from the first time in the kitchen. Can mom believe this? Not only can you make seasonings from vegetables, you can freely create seasonings from mushrooms, bones, meat,… super super simple right at home. And maybe, mothers don’t have to wait any longer, go to the kitchen with Dried Agricultural Products and find a way to make seasoning from vegetables right away. What is seasoning powder? Seasoning powder is a familiar cooking spice that is indispensable in the kitchens of many Vietnamese families. Seasoning seeds can be easily found on the market with famous brands such as Aji-ngon seasoning seeds and Knorr seasoning seeds. You can also easily find seasoning powder made from pork bones, chicken or even vegetables. Seasoning seeds often bring a rich sweetness to every dish. To have delicious, delicious dishes, ingredients such as spices, seasoning, MSG, and fish sauce are indispensable. Most of the seasoning seeds you buy on the market are made from flavor enhancers, not from bones or meat as advertised. Because seasonings made from meat or bones are actually very perishable and difficult to preserve at room.