What are five flavors? What delicious dishes do the five flavors cook?

What are the five flavors and why are so many people interested in them? Five flavors are an ingredient that is used a lot in cuisine. With five flavors in hand, you will be free to create countless delicious dishes. With the aroma from 5 main ingredients, they will surely increase the deliciousness of the dish you are preparing. Today, let’s join Dung Ha Dry Food to find out what the five flavors are? What to cook with five flavors!

1. What is the Five Flavors?

What are five flavors? Five flavors are a famous culinary spice originating from Guangdong. They are a wonderful blend in cuisine: salty, sweet, sour, spicy, bitter. Today, with the strong development, the five flavors have spread to many countries around the world. Vietnam is a country that uses many five flavors. The survey shows that, in 10 families, there will be 8 families who like to use five flavors. The main reason is that the five flavors will help the family’s dishes more delicious, nutritious, and the menu is more diverse.

2. Five flavors to cook delicious food

Five flavors are often used to prepare daily dishes to increase the deliciousness. The combination of five flavors with other ingredients will create an extremely attractive and eye-catching dish. However, do you know which dishes are made from five flavors? Let’s list some basic dishes with Dung Ha Dry Food below

2.1 Fried pork belly with five flavors with garlic butter

Preparation materials:

• Pork belly: 500gr
• Five flavors: 5gr
• Fish sauce: 2 tablespoons
• MSG: 1 tablespoon
• Ground pepper: 1 teaspoon
• Seasoning: 1 teaspoon
• Butter: 10g
• Minced garlic: 5g
• Minced chili: 1 fruit

Implementation steps:

• When you buy pork belly, you soak it with diluted salt water for about 7 minutes to remove dirt and odors. Let the pork drain
• Peel the garlic, wash and mince it. Chilli, washed, seeded and finely chopped
• Put the pork belly in a large bowl, add five flavors + fish sauce + monosodium glutamate + ground pepper + seasoning. Wearing plastic gloves, mix these materials well. Leave for about 30 minutes for the marinade to penetrate deeply into each fiber of the meat
• Put the pan on the stove, add 2 tablespoons of cooking oil, wait for the oil to boil, then add the pork belly and fry until golden brown on both sides. Cut into small pieces just enough to eat on a plate
• Continue to use the pan, add 2 tablespoons of cooking oil + minced garlic + minced chili to the island until fragrant
• Thinly sliced ​​pork belly, fry it with garlic over low heat until the garlic butter sauce seeps into each piece of meat.
• Pour onto a plate, garnish with coriander and thinly sliced ​​cucumbers
• Fried pork belly with five flavors of garlic butter and garlic is delicious with hot rice

2.2 Braised chicken thighs with five flavors

Preparation materials:

• Chicken thighs: 5 pcs
• Ginger: 1 piece
• Purple onion: 2 pieces
• Garlic: 1 bulb
• Lemongrass: 3 branches
• Tomatoes: 2 fruits
• Cooking oil: 2 tablespoons
• Five flavors: 5gr
• Soy sauce: 1 spoon
• Ground pepper: 1 teaspoon
• Chili powder: 1 teaspoon
• Vinegar: 1 tablespoon
• Seasoning: seasoning, salt, MSG, sugar

Implementation steps:

• Buy chicken thighs, soak them in diluted salt water for about 7 minutes to make the chicken clean, disinfect, and reduce the fishy smell. Drain, chop chicken thighs into bite-sized pieces
• The additive materials that come with you are cleaned and chopped. As for ginger, you cut it into thin strips
• Tomatoes cut into thin circles
• Put the pot on the stove, add cooking oil, wait until the oil is hot, then add the minced garlic and fry it until fragrant. Aromatic garlic, you add fragrant minced lemongrass
• Garlic + lemongrass is fragrant, golden brown, you quickly put the chopped chicken thighs and stir-fry together. Stir well with low heat until the chicken thighs are cooked evenly. Finally, add the sliced ​​ginger and minced shallot to the island together
• Chicken thighs have been hunted, cooked evenly, sprinkle with five spices, add soy sauce + chili powder + sugar + pepper + monosodium glutamate  and stir well to absorb the seasoning.
• Let the fire simmer, cook for about 20 minutes, stirring often to avoid burning as well as the chicken to absorb the seasoning.
• Taste again to see if you are ready to eat. If you are satisfied, scoop out the plate and enjoy
• Delicious when served with hot rice

2.3 How to make grilled chicken wings with five flavors

Preparation materials:

• Chicken wings: 5 pcs
• Five flavors: 1 spoon
• Minced garlic: 2 tablespoons
• Minced red onion: 2 tablespoons
• Ginger powder: 1 teaspoon
• Cashew oil: 2 tablespoons
• Honey: 3 tablespoons
• Seasoning: seasoning, sugar, salt

Implementation steps:

• Buy chicken wings, soak them in a basin of diluted salt water for about 5 minutes so that the chicken wings get rid of the fishy smell
• Just soaked, you use a small knife, pick up the fluff, the fat stains on the chicken skin away. Rinse with clean water, drain
• Put the chicken wings in a bowl, marinate the chicken wings with 2 tablespoons minced garlic + minced shallot + seasoning seeds + sugar + ginger powder + five spice powder + cashew oil. Wearing plastic gloves, mix these spices well with the chicken wings. Leave for about 40 minutes for the seasoning ingredients to penetrate deep into the chicken wings
• Heat the air fryer to 180 degrees Celsius for 10 minutes
• Line the bottom with parchment paper, arrange the chicken wings on the parchment paper, put in the oven and bake at 180 degrees C for 7 minutes
• Open the baking tray, take out the chicken wings, brush with oil, brush honey on both sides of the chicken wings. Sweep until you run out of chicken wings, then stop
• Continue to add the chicken wings and bake for another 10 minutes, the chicken wings will be golden and delicious
• Take the chicken wings and chop them into small pieces
• Arrange on a plate and enjoy
• Fried chicken wings with five flavors, dipped with chili sauce and ketchup are very reasonable!

2.4 Grilled pork ears with five flavors

Preparation materials:

• Pig ears: 2 pieces
• Five flavors: 2 tablespoons
• White wine: 70ml
• Ground pepper: 1 teaspoon
• Oyster oil: 1 tablespoon
• MSG: 1 tablespoon
• Seasoning: 1 teaspoon
• Salt: 1 teaspoon

Implementation steps:

• Clean pig ears, mix a basin of salt water + 70ml diluted white wine, put pig ears in and soak for 10 minutes
• Using a small knife, scrape off the hair and dirt on the pig’s ears. Rinse with clean water and let dry
• Cut out the meat in the pig’s ear, only the upper ear
• Using thread, roll the pig’s ear into a circle, roll it tightly
• Put a pot of water on the stove including: pepper + monosodium glutamate + seasoning powder + oyster sauce + five-spice powder. Stir these ingredients well
• Put the pig’s ears in the water mixture just made. Turn on the stove, proceed to cook the pig’s ears for 45 minutes. Cook with low heat, so that the pig’s ears are cooked evenly and the spices are absorbed deeply into the pig’s ears
• When the ears are ripe, take them out and let them cool. Put it in the fridge for about 2-3 hours so that the crispy pork ears won’t go bad when eating
• Enough time, take out the pig’s ear, cut off the thread, cut the pig’s ear into circles. Arrange on a plate and enjoy
• You can dip pork ears with spices or garlic fish sauce

2.5 Grilled geese with five flavors

Preparation materials:

• Clean swan meat: 1 head
• Chili powder: 2 tablespoons
• Five flavors: 15gr
• Oyster oil: 2 tablespoons
• Honey: 2 tablespoons
• Salt: 1 teaspoon
• Vinegar: 2 tablespoons
• Ginger: 2 pieces

Implementation steps:

• When you buy swan meat, use a knife to pick up all the layers of fluff and feathers on the swan
• Put 2 tablespoons of salt and rub it around the swan. After that, rinse it under clean running water 2-3 times and then let it dry
• Put the swans into a large pot, add chili powder + five spices + oyster sauce + honey. Wear plastic gloves and squeeze these mixtures well. Leave for about 30 minutes for the geese to absorb the sauce
• Preheat the oven to 180 degrees Celsius for 10 minutes
• Line the bottom of the pot with parchment paper and bake the geese at 200 degrees Celsius for 10 minutes
• Open the oven door, turn the other side over and continue baking for 10 minutes
• The swan is big, you have to bake it about 4 times for it to be golden brown
• You keep grilling the geese over and over again, when you see the geese change color without red juice, the geese are cooked.
• Take the geese out of the oven, chop it into small pieces
• Dipping with chili sauce and ketchup will be extremely delicious. Serve with hot rice too!

3. What is the current price of five flavors?

See more: Where is the place to sell cheap quality asparagus powder?

4. Conclusion

Above is a detailed article that answers the question of what is five incense? Along with that, there are also some delicious dishes made from five flavors that you can refer to. Five flavors are a culinary spice material, you should make them into delicious dishes to change the family’s meal menu less boring. The dishes made from five flavors are extremely nutritious and everyone can enjoy. Especially young children love the aroma of dishes made with five flavors.

Thank you for following and reading our article What the five flavors are. Wish you always success with the above dishes! Please always follow and accompany us to bring lots of delicious and nutritious dishes to your little family!

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5. Contact Information

• Wholesale warehouse of five flavors in bulk nationwide: No. 11 Kim Dong – Giap Bat Street – Hoang Mai District – Hanoi City
  
• Retail branch of five flavors in Hanoi: A10 – Alley 100 – Trung Kinh Street – Yen Hoa Ward – Cau Giay District – Hanoi City
  
• Retail branch of five flavors in Ho Chi Minh: No. 02/B Quarter 3 – Trung My Tay Street 13 – District 12 – Ho Chi Minh City

REFERENCES MORE BEAUTIFUL NEWS READING HERE: https://thucphamkho.vn/tin-tuc-su-kien/