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What’s wrong with ginger? What foods “should be avoided” when eating with ginger?
May
What is ginger’s taboo is a question of life experience that is currently of interest to many people. Everyone knows that ginger is very fragrant, delicious, nutritious, … but few people notice that ginger also has certain harmful effects. Almost in every dish, with ginger your dish will become a lot better quality. If you are subjective, it is your hand that turns ginger from harmless to toxic. Together with Dung Ha Dry Food, find out what ginger is taboo? Foods that “should be avoided” when eating with ginger lest bring disaster to the body!
1. What should you know about ginger?
Ginger is no longer strange to many Vietnamese. In all delicious dishes, ginger is an ingredient that can hardly be replaced. In daily meals, ginger is used to make dipping sauces, to remove the fishy smell of seafood, poultry, etc. In Oriental medicine, ginger is a very good medicinal ingredient. Ginger contains a lot of ginger essential oil components that are beneficial for health. Therefore, the use of ginger for human health is extremely beneficial such as:
- Improve health, spirit, create excitement for the body
- Dispel the fatigue and pressure
- Improve problems related to intestinal digestive system
- Eliminate sweat, lower body temperature
- Overcoming the phenomenon of anorexia, skipping meals
- Support the treatment of insomnia, help sleep better, deeper sleep
- Treat the common cold
- Treat nausea, motion sickness, cars,…
Those are the benefits of ginger if you prepare it properly. And if you do not know how to combine processing, you accidentally turn ginger from “benign” into a “toxic” product that is dangerous for the body. Here are a few things that our ancestors often advised not to combine.
1.1 Eat ginger in the evening
See more: What are the benefits of ginger essential oil in health life?
1.2 Eating too much ginger
1.3 Peel the ginger
Many housewives are often very careful in ensuring food hygiene and safety. The ingredient that contains the most nutrients of ginger is: Ginger peel. But many women do not know this. Ginger is also useful, and has good medicinal properties when only the peel is used. Peeling off the skin will prevent the ginger from performing to its full potential. You just need to wash the ginger peel and use it right away.
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1.4 Ginger sprouts should not be eaten
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1.5 Eat crushed ginger
According to some studies, fresh crushed ginger can produce a powerful poison called Safrol. This substance can cause liver cell necrosis, thereby leading to dangerous liver cancer.
2. What’s wrong with ginger? The “incompatible” foods should be avoided
- Ginger does not like dog meat: Dog meat contains many rich nutrients. Especially the protein content is extremely rich. Dog meat is an extremely hot dish. Ginger is a hot food. Ginger and dog meat is an all-hot dish. The combination of these two dishes together will cause hot flashes, clear heat and not good for health.
- Ginger hate rabbit meat: Rabbit meat is spicy, temperate, non-toxic, rich in nutrition. Eating rabbit meat will have a beneficial effect on gas, only thirst, cooling, and nutrition. But if combined with ginger, it will lose all nutrients in rabbit meat.
- Horse meat: Horse meat is an extremely rich dish of essential nutrients, minerals and vitamins. But when horse meat is served with ginger, it will cause nausea, dizziness, cough and not good for health.
- Ginger does not like wine: Ginger is hot. The wine is warm and spicy. Both are stimulants, when taken together will cause harm to the digestive tract. Therefore, you should not eat ginger but drink wine to protect gastrointestinal health.
See more: What is shiitake mushroom? Foods that are “in conflict” with shiitake mushrooms
3. What’s wrong with ginger? Objects “should avoid” when using ginger
3.1 People with heatstroke, high fever
Ginger has a warm property, so it is very suitable for people with flu, colds, and heat after returning from the rain. In case of sunstroke or sunstroke. Definitely don’t use ginger juice. When there are signs of high fever, definitely do not eat ginger. Because ginger has thermogenic properties, it increases the body temperature of the patient, causing blood vessel blockage, even bleeding. Very dangerous for life.
3.2 People with high blood pressure
Drinking ginger water cures low blood pressure very well. But for people with high blood pressure, this is a dangerous drink. Because nowadays, ginger is like a stimulant that makes the disease worse. It can even rupture an artery causing a stroke.
3.3 People with stomachache
The nutritional composition of ginger contains substances that are dangerous to the stomach. It causes mucosal irritation, corrosion and stomach ulcers. People with stomach pain, stomach ulcers, duodenal onions, … if eating ginger regularly will make the disease more serious.
3.4 People with a history of liver disease
Ginger stimulates the secretion of liver cells, causing these cells to die in an accelerated state. Therefore, people with acute and chronic hepatitis, cirrhosis should not use ginger.
3.5 People with hemorrhoids, bleeding
Ginger is very hot, they can inhibit and break weak blood vessels, so people with a history of blood disorders such as nosebleeds, uterine bleeding or hemorrhoids, … should not eat ginger to avoid the condition is getting worse day by day.
See more: The miraculous effect of black ginger in modern medicine
3.6 People with gallstones, kidney stones
It is recommended by the doctor not to eat ginger because ginger can cause gallstones to accumulate, hinder the process of excretion, and excrete waste.
3.7 Pregnant women
Ginger is very well used in early pregnancy to reduce symptoms of nausea, vomiting, salivation and reduce toxicity. But in the second half of pregnancy or about to give birth. You should limit the use of ginger because it can make pregnant women raise blood pressure, which is dangerous for pregnant women. Ginger should not be eaten while breastfeeding because it can pass into breast milk and cause insomnia and fussiness in young children.
SOURCE: SUMMARY
4. Conclusion
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