Author Archives: ducha

2+ How to make delicious crispy golden sweet potato cake at home

Fried sweet potato cake is an extremely delicious and quality cake when summer comes. Delicious taste, iridescent yellow color, soft cake core are the factors that fried sweet potato cakes are often made by housewives to entertain their entire family on weekends. So how to make fried sweet potato cakes that are always golden and crispy at home? The following article, thucphamkho.vn will introduce to you in detail 2 ways to make delicious crispy golden sweet potato cakes at home. Let’s start learning together now! 1. About fried sweet potato cake? Fried sweet potato cake is a popular dish in Vietnamese cuisine. The cake is made from sweet potatoes, eggs, fresh milk and is coated with a layer of flour. Sweet potato cakes are often served with extremely attractive chili sauce. Called fried sweet potato cake, surely the main ingredient is indispensable sweet potato. In order for the cake to always be delicious, quality, and right, the process of choosing sweet potatoes also needs to be a top priority. You will have to choose large, pest-free sweet potatoes. Sweet potato cake has a sweet taste from sweet potato. The cake is breaded and fried with cooking oil on the extremely.

How to make delicious deep-fried fresh milk cake at home

Crispy fresh milk cake is an extremely popular snack that many young people love. Are you also struggling to find a way to make fresh milk cake but do not know the recipe to make this cake? In the following article, thucphamkho.vn will show you how to make delicious and delicious fried milk cakes at home with 100% success right from the first time with just a few simple steps. Let’s get started right away. 1. What is fried milk cake? Fried fresh milk cake is a popular dish in Vietnamese cuisine. This cake is chosen by many mothers to trust and use for their children. Simply because the way to make fried fresh milk cake is very easy and convenient, the baby receives all the ingredients with beneficial nutrients for health. The main ingredients in this fresh milk cake are sugar, flour, fresh milk, breadcrumbs and some other ingredients. Cakes are cut into squares or rectangles. The cake inside is soft and tender, extremely stimulating to eat. Fried fresh milk cake is sweet, fleshy, fragrant with fresh milk. This fried and baked fresh milk cake is now sold in many Vietnamese bakeries.   There are many ways to prepare.

3+ How to make delicious, super simple pia cake at home

Pia cake has long been a rustic cake, popular in Vietnamese cuisine. This cake is most popular in Soc Trang area. Pia cake with a soft crust and spongy filling will make many people who enjoy it for the first time fall in love with this cake. Nowadays, pia cake has become diverse and popular and can be made with durian, salty or green bean filling. So, does everyone know how to make Pia cakes full of fillings? Dung Ha dry food will introduce to everyone in detail 3 ways to make delicious, super simple Southern pia cakes at home. Let’s get started right away. 1. What is Pia cake? Before finding out how to make delicious and soft pia cake, we need to find out what kind of cake is? Where is the origin of Pia cake? Pia cake is a symbol of famous cultural cuisine of Soc Trang. This cake is a specialty associated with the traditional craft village of Vung Thom. When there was no moon cake, Soc Trang pia cake was the cake associated with the Mid-Autumn Festival of many generations of children here. Banh Pia is actually a type of cake made by the Minh.

3+ How to make delicious and greasy Caramel at home for babies

Caramel is a dish loved by many people because of its delicious taste and nutritional value. Caramel is very good for pregnant women or children. Caramel is a dish that many children love every summer. So do you know how to make delicious and fatty Caramel at home for your baby? If you do not know, let Dung Ha Dry Food introduce in the most detail to you how to make Caramel at home. Let’s go to the kitchen together! 1. What is Caramel? Caramel (also known as flan) is a dessert commonly used in Vietnamese cuisine. This dish is often used after meals to make it easier for the body to digest food. Caramel has a delicious, greasy taste from fresh milk, eye-catching golden color comes from chicken eggs. Not only used after a meal, caramel is also an extremely good summer snack. Currently, caramel is being sold a lot at stores where mothers can easily find and buy them. Besides the delicious and fatty Caramel cups, delicious Panna Cotta cups are also a favorite dish to cool off in the hot sun. The price of Caramel cups only ranges from 10,000 VND – 12,000 VND / cup. A.

2+ How to make Panna Cotta Sweet and sour mango with Italian taste

Panna Cotta Mango is a very popular dish every summer day. This dish will help your body cool down, load a lot of beneficial vitamins into the body. Panna Cotta Mango is a favorite dessert that originated in Italy. So, do you know the recipe of how to make Panna Cotta mango cool sweet and sour Italian taste? In the following article, Dung Ha Dry Food will introduce in detail to you 2 ways to make Panna Cotta Mango, sweet and sour, with Italian taste at home. Read on for more details! 1. What is Panna Cotta Mango? Panna Cotta Mango is a famous Italian dessert. Panna Cotta has now been subtly modified, but the main ingredients have not changed. Today, the famous Italian dessert has spread to many parts of the world. In which, Vietnam is the country with the highest number of people who like to use Panna Cotta. The majority of users are at the age of young people. Because eating Panna Cotta is very good for the digestive system. As a delicious dessert, good for the digestive system, many parents often give their children Panna Cotta after a meal and use it as a dessert. In.

How to make sweet and salty shrimp to eat very well this summer day

Sweet and salty shrimp is an extremely perfect dish every summer. With the main ingredient is 100% fresh shrimp. Fresh shrimp is known to be a type of sea seafood that contains extremely many nutrients that are beneficial to health. In particular, eating shrimp will help your body load a lot of calcium into the body. So, do you know how to make this sweet and salty shrimp? To tell you the truth, if you have tried salty and sweet shrimp once, you will definitely be addicted to this dish. This dish is prepared in the summer, so it is extremely wasteful. The following article, Dry food will give you a way to make sweet and salty shrimp to eat very well for this summer day. 1. Overview of sweet and salty shrimp dishes? Before finding out how to make sweet and salty shrimp, we need to find out what is sweet and salty shrimp? Sweet and salty shrimp is a popular culinary dish in Vietnam. This dish is usually made from fresh or dried shrimp. Combined with that are spices that create sweet and sour taste such as: sugar, vinegar, chili sauce, garlic,… This dish has a rich sweet.

How to make Lang Son wormwood cake with soft and flexible Tay taste

How to make Lang Son traditional wormwood cake in the article below will help you have a delicious and nutritious cake without going to Lang Son and still enjoy it. So how to make wormwood cake? In the following article, Dung Ha Dry Food will introduce to you in detail how to make delicious and soft Lang Son wormwood cake at home. Let’s get started right away! 1. What is Lang Son wormwood cake? Lang Son wormwood cake (also known as wormwood cake) is a Lang Son cuisine dish that has existed for a long time. Not only a specialty dish, wormwood cake from Lang is also a cake associated with many beautiful childhood memories of the people here. The origin of wormwood cake comes from the northern mountainous provinces of Vietnam such as Cao Bang, Lang Son and Bac Kan. But perhaps, the most famous wormwood cake is still only available in Lang Son. A cake that is soft, sweet, and extremely attractive to eat. When coming to Lang Son, walking around the food market here, it is not difficult for you to come across a lot of stalls selling wormwood cakes. Wormwood cake is made all year round,.

How to make passion fruit panna cotta to cool off in the hot sun

Panna Cotta is a famous, famous dessert of beautiful Italy. Currently, Panna Cotta is not only popular in Italy, but this dessert has spread to many parts of the world. In particular, Vietnam is the country that loves Panna Cotta. Among the famous Panna Cotta dishes, the passion fruit Panna Cotta is the favorite dish of Vietnamese people every summer. So, how to make Panna Cotta Passion fruit? The following article thucphamkho will explain to you in detail how to make Panna Cotta with passion fruit to soothe the heat at home. 1. An overview of the Panna Cotta Passion fruit dessert? Passion fruit Panna Cotta (also known as passion fruit Panna Cotta) is a famous traditional Italian dessert. Combined with the refreshing taste of passion fruit. This dessert is usually made from whipped cream, sugar, and gelatin. Pour into glass jars to cool until hard. To make this dessert, first, you need to dissolve the gelatin in cold water. Then bring the cream and sugar to a boil in a pot and pour in the gelatin mixture. You blend until all the ingredients are dissolved and then add the passion fruit. After mixing well, the mixture is poured into.

2+ ways to make delicious Orange Panna Cotta with Italian taste

Panna Cotta Orange is a delicious dessert snack famous in Italy. Currently, this dessert has spread to many parts of the world. In which, Vietnam is the country with the largest number of people who trust and use Panna Cotta. Especially among them are the young people. Eating Panna Cotta is considered extremely good for the digestive system. So, are you struggling to find a recipe to make delicious Italian Panna Cotta Orange at home? Read the detailed article below to find the best recipe for making Panna Cotta. 1. Get an overview of Panna Cotta Cam? Panna Cotta Orange is a version of Panna Cotta dessert with a delicious orange flavor. It is made from the same main ingredients as the traditional Panna Cotta. That dish consists of fresh milk, fresh cream, sugar and Galentin. But mixed with orange juice to create a special flavor. These ingredients are mixed together and boiled. After that, it is poured into glass jars to cool and stored in the refrigerator to close. When eaten, orange Panna Cotta will be covered with orange sauce or other fruit sauces for flavor. Panna Cotta is a delicious and unique dessert. Usually served at parties or.

How to make delicious Italian Panna cotta Kiwi

Panna Cotta kiwi is a very popular dish in Vietnam and many countries around the world. With the delicious taste of kiwi fruit, the fatty taste of fresh milk will definitely be a favorite dessert snack of many young people. But are you wondering how to make Panna cotta kiwi with Italian taste? In the following article, we will introduce to you in detail the recipe of how to make delicious panna cotta kiwi with Italian style to your family’s small kitchen. Let’s get started now! 1. What is panna cotta kiwi? Panna cotta kiwi is a delicious, soft, and famous Italian dessert. Made with whipped cream, unsweetened milk and gelatin. Add a little bit of delicious flavor from fresh kiwi fruit to garnish as well as provide a delicious, stimulating flavor to the dish. Panna cotta is usually made with whipped cream, sugar, vanilla and gelatin, all of which are whipped together. Then, it will be poured into a cup or glass to cool and then stored in the refrigerator for the mixture to solidify. Kiwi is usually sliced into small pieces, or pureed to make kiwi syrup. This is really a dish that the kids really love. Especially,.