Author Archives: HÔ DÊ CUTE

Black garlic and great uses that you should know

Black garlic is a well-known food. However, not everyone understands all the benefits of black garlic. Is this type of garlic really as magical as people say? Join thucphamkho.vn to refer to the article “Black garlic and great uses that you should know” below! What is Black Garlic? Black garlic is not a naturally available food. The source of black garlic is actually common white garlic. Thanks to the Maillard reaction, white garlic turns into black garlic. After white garlic undergoes slow fermentation at various temperatures and controlled humidity throughout for several weeks for the garlic to turn from white to black. When forming black garlic, the inherent pungent taste of garlic also disappears. On the contrary, garlic has a sweet taste like balsamic vinegar or tamarind, which is easy to eat. There is absolutely no feeling of eating garlic. Many researchers have proven that black garlic has a much higher amount of active ingredients than white garlic. Today, black garlic is no longer a strange name to many people. It is known as a food with many healthy nutrients. In Japan, black garlic is produced in large quantities. It is considered an effective and safe remedy.   The active.

The amazing benefits of walnuts for the body

Walnuts are not too strange a name in the village of nutritious nuts. Walnuts not only have a delicious, fatty taste but are also a dry nut with many essential nutrients. Extremely nutritious for the body. This seed can be processed in many ways. Do you know all the benefits of walnuts? Please refer to the article “The amazing benefits of walnuts for the body” to discover all the benefits of walnuts! What is a walnut? Peach or pecans are two other names for walnuts. Walnut tree is a tall woody tree, when it bears fruit, it will produce this fruit. The plant is distributed all over the world with many different varieties. They are found from southeastern Canada to California, and from Eastern Europe to Japan. This is a food that contains a lot of nutrients, so its price is not cheap. Characteristics of walnuts Walnut trees are often perennial, with trees up to 20m tall. They shed their leaves in winter. The leaves are compound leaves, the veins are parallel and alternate. The bark of the trunk is grayish-white, with parallel cracks appearing.   Walnut flowers have a very special fragrance. They usually grow in slightly drooping, squirrel-shaped.

Mac Khun Seeds – EXCELLENT SPICES OF NORTHWEST Culinary

When going to explore the Northwest region, you can’t help but enjoy Lam rice at the white stone pass along with grilled meat that makes visitors feel excited. Asking people about it, it is the dried macadamia nut that creates the distinctive flavor of the Northwest mountains. It is Mac Khen seed spice.  What is macadamia nut?  Mac Khen seed spice are one of the most popular and indispensable spices in the dishes of the Thai ethnic group. Macken is likened to the culinary soul of the Northwest. It has long been famous in the market, used by many people, especially housewives. Macken seeds have long become a familiar traditional spice in most dishes of ethnic minorities. Contributing to bring its own color to the cuisine here. Although its name has spread everywhere, crept into everyone’s kitchen. But there are still many people who are confused and bewildered when mentioning the name “mac Khen”. Then let’s explore this magical spice with thucphamkho.vn!!! Macadamia nuts The tree is a large and tall tree. Every year around June-July of the solar calendar, Mac Khen flowers and bears fruit. By November, the mac Khen seeds begin to ripen. People often climb the tree, break each bunch, bring it to dry or hang it on the.

Millet and the effects of millet

Today, we are used to the voice every afternoon – “Who’s the daffodils, who’s the rice cakes?” of street vendors. Surely all of us have wondered, what is a cake? What is millet? Why is it called a rice cake? Today’s article, thucphamkho.vn will answer your question about the word “Ke”. And what does the definition tell you of millet? What’s the use? To tell you first, millet is the name of a grain. It has many beneficial effects on health. Specialized for making cakes, cooking porridge, vegetarian. You can also bathe the baby. Let’s explore more about millet! Origin of millet Millet, also known as Coc Tu, Tieu Me, Toc Coc, Bach Luong Tuc… is grown mainly in the Northern Delta (Ninh Binh, Bac Ninh, Nam Dinh, Hanoi, Hai Duong…). Plants are sown in January and harvested around the fourth lunar month.   Millet originated in India, grown for its seeds as food and as fodder. The plant is very easy to grow, can grow on sandy soils in the plains and in the mountains.   Considered a by-product, millet is packed with nutrients. People often process millet into many delicious dishes. It can be cooked with millet porridge.

Orangutan seeds and effective healing effects

Orangutan seeds and effective healing effects Orangutan nuts are a popular food in the South. It is used most in the summer because it is considered a nutritious and cool medicine. Orangutan seeds and extremely effective healing effects that very few people know about. Let’s explore the outstanding uses of orangutan nuts with Dung Ha Dry Food in the article below! Characteristics of orangutan seeds Orangutan trees are mainly grown in the South or Central region because the weather conditions in this are quite suitable for the growth of the tree. Currently, orangutan seeds are exploited and used a lot in Binh Dinh, Bien Hoa, Ba Ria…   Orangutan seeds have many different names such as great sea orangutan, orangutan nut, thief fruit, great persimmon. It has cooling properties, sweet taste and helps to clear body heat. The seeds are used in the preparation of soft drinks and medicinal herbs. Orangutan tree trunk has a diameter of up to 1m, the average height is from 20m – 40m. The leaves are hairless, bright silver, growing concentrated at the top of the branches, the leaf blade is 12cm wide, 10-20cm long. The tree will ripen once every 4 years. The skin.

Revealing the surprising uses of perilla leaf juice for children

Perilla leaves are a side vegetable, a spice for many Vietnamese dishes such as green dishes, stir-fried dishes, mannequins, etc. Perilla leaves are also used in the daily menu as a good medicine. Many people think that perilla leaves only work for adults in beauty and health improvement. But few people know that perilla also has great uses for children. Because of its benign nature, perilla leaves are suitable for use on babies. There are many effective folk remedies that are handed down by mothers. Let’s find out the benefits of perilla leaf juice! 1. Uses of perilla leaf juice for children’s cough One of the popular uses of perilla leaves is to treat coughs in children. Instead of taking difficult-to-take Western medicine, you can refer to this method to apply to your baby. According to Oriental medicine, perilla leaves have the effect of reducing cough, tonic spleen, helping to loosen phlegm quickly. How to do it is very simple. Just prepare some ingredients:   5 grams of rock sugar   20g perilla leaves   5 grams of star fruit   5-10 grams of male papaya flowers   Method: Wash all ingredients and dry. Crush all or put in a.

Learn to distinguish between different types of sugar and choose the right one when using it

Sugar is more and more popular and familiar in everyone’s life. Baking sugar, sugar used in cooking, drinks, … helps to increase sweetness and add flavor to dishes and drinks. But are all sugars the same? How to distinguish different types of sugar? Can you substitute one for another? These are the questions of many people who are interested in cooking spices.   Thucphamkho.vn will introduce common sugars in daily life and their uses. Thereby, we will also help you choose the type of sugar that is smart and best suited to your needs. Thereby contributing to creating delicious “standard” dishes that are still good for the health of the whole family. 1. Diameter Diameter (also known as white sugar) is a common type of sugar. It is the most used today. This type of sugar is produced in an industrial chain. Sugar is made 100% from sugarcane or other sweet plants such as beetroot (popular in Europe), pressed for juice. This type of sugar has been treated with “impurities”. Sugar is applied activated carbon de-pigmentation technology, so it has an ivory white color. Strong sweet taste, easily soluble in solution. This is a seasoning commonly used to sweeten beverages..

10 oldest trees in the world – thousands of years old

From time immemorial, humans have discovered and found many species of trees with a lifespan of up to thousands of years. These are all special trees that attract the attention of many people. In this article, thucphamkho.vn will explore with you the 10 oldest trees in the world. 1. Methuselah tree – Over 4,000 years old The Methuselah tree belongs to the Bristlecone pine species that lives in the White Mountains, Inyo National Forest, California, USA. This is one of the oldest living trees in the world. In 1957, the tree was discovered to be 4,789 years old when scientists Tom Harlan and Edmund Schulman took samples of it for testing. Thus, as of now – in 2021, it has been 4,853 years old. 2. Sarv-e Abarqu – Over 4,000 years old Sarv-e Abarqu, also known as Zoroastrian Sarv, is a cypress that lives in Yazd Province, Iran. This ancient tree is estimated to have lived for more than 4,000 years and has become a historical monument of this country. This is one of the oldest trees in the world. Many people also think that it is possible that Sarv-e Abarqu is the oldest tree in Asia. Looking for more.

Strange vegetables in Vietnam are not easy to find

People often think of meat and fish as a measure of conditional meals, and green vegetables are the opposite. However, in Vietnam, there are still many vegetables that are considered “rare and hard to find” that are still very good for health. For these reasons, they are sold at prices ranging from several tens, hundreds of thousands, even up to millions of dong per kilogram. Let’s learn about strange vegetables in Vietnam with Dried Food in the article below. 1. Wild gooseberries (Zedra) Netizens are “shocked” many times when they know that the price of green vegetables in foreign countries is quite expensive. In Vietnam, most vegetables are usually cheap. You only need from a few thousand dong to buy a bunch of fresh vegetables right away. One of the most expensive exotic vegetables today is cassava. Cayenne vegetable, also known as the main cassava plant, the forest root vegetable… is a light-loving plant. The tree grows naturally on mountain peaks from 100m to 200m above sea level. Almost only appear in some northern provinces such as Cao Bang, Lang Son, Lao Cai, Quang Ninh…. The trunk is large, sometimes up to tens of meters high. Therefore, picking young leaves of this plant is very difficult. Moreover, the leaves and young shoots of the plant are.

Where to buy sage leaves to ensure prestige and quality?

Sage leaves are a special ingredient that helps many dishes become delicious and attractive. However, on the market today, there are many different types of sage leaves with many different prices. Buying quality leaves is not easy. Let’s find out where to buy sage leaves with Dry Food to be sure. Some information about sage leaves Similar to rosemary, sage is native to the Mediterranean region. Sage is also known as sage. This is a spice widely used in Western and Middle Eastern cuisine because of its warmth, mild bitter taste, and manly aroma. In Latin, sage means “heal”. And the plant has herbal properties that can cure some sore throats, poor digestion… Since ancient times, sage was considered a sacred herb, especially the Romans believed that sage could cure all diseases, prolong human life.  The benefits of sage are especially appreciated by the Chinese. They believe that sage is a medicine that cures infertility. The composition of sage leaves contains about 1-2.5% essential oil (including many precious active ingredients such as: monoterpen, camphor, thujon, cineol, borneol, sesquiterpen); 1-3% flavonoids (luteolin, glycosyl flavone, apigenin); 2-6% tannin, antioxidants such as caffeoyl-fructosyl glycoside, caffeoyl-apiosyl glucoside, … >>> How to make delicious tapioca flour in the right way – love to eat Function The use of sage.