Category Archives: Tin tức

Xinjiang red apple and its wonderful uses

Xinjiang Red Apple – the premium red apple of the Chinese people. Referring to red apples, we often think of jujubes because in Vietnam we often eat jujube tea – a familiar dish of any child. Do you know the use of red apples in Xinjiang? Then, please refer to the article “Xinjiang red apple and its wonderful uses” below! What is Xinjiang Red Apple? Xinjiang red apple is a species of dried apple that naturally grows on trees in the Xinjiang region of China. The harvester’s job only needs to be smashed branches, fallen apples and primary sorting. No need to dry or sun-dry like other dried foods. The temperature in Xinjiang is up to 40 degrees Celsius. In particular, the day time is longer than the night time, up to 15 hours. On average, there must be 200 days of bone deficiency each year. Therefore, Xinjiang red apples can be kept for up to 3 years without the use of preservatives. Uses of red apples in Xinjiang Xinjiang red apples are known to many people as the trademark of the people of Xinjiang. Unlike Korean red apples, Xinjiang apples are left to dry naturally on the tree. After.

Forest seed bananas and the golden uses of forest seed bananas

In today’s modern life, surely we are no stranger to natural herbs. Usually, herbs are trusted by people to make folk remedies for many different diseases or soak in alcohol to improve health. Wild bananas are one of the foods that are used by many people. Because it has many good uses for human health. Please read the article “Forest seed bananas and the golden uses of forest seed bananas” below of thucphamkho.vn! What is a forest banana? Talking about natural herbs, it would be a big mistake not to mention banana seeds – a precious product of our mountainous region.   At first hearing this name, perhaps many people are quite surprised and strange. But for those who have a bit of experience with natural herbs, it is certainly no stranger to this forest seed banana. So what kind of banana is this and how popular is it?   The wild banana is also scientifically known as Musa acuminate Colla. Banana is a type of banana that usually only grows in mountainous areas of our country such as the Northwest or Truong Son. This type of banana also has a very special shape. The banana tree is 3 to.

Tips for making delicious and simple sweet grass tea at home

Nature contains many miracles that people are gradually discovering. Sweet grass is one such wonder. Sweet herb is native to South America, but thanks to its miraculous effects, it has become famous and popular around the world. Sweet grass contains 250 times more natural sweetness than chemical sweeteners, but this sweetness is pure, natural and very healthy. Sweet grass tea is one of the ways that we can use this miracle plant every day. The article ” Tips to make delicious and simple stevia tea at home ” below of thucphamkho.vn will help you know more interesting things about stevia and how to make stevia tea from A to Z. Characteristics of sweet grass Stevia or stevia tea is an herbal tea made from stevia plants. Stevia rebaudiana (Bert) Hemsl is a plant that belongs to the daisy family, native to tropical South America. Sweet grass has been imported and grown in some northern mountainous provinces and Lam Dong, Vietnam. Sweet grass tea is considered a natural sweetener, with a sweetness 300 times higher than cane sugar. Contains a large amount of non-thermic and non-toxic molecules. Therefore, stevia tea is often used to sweeten many beverages. Sweet plants In addition, stevia tea also contains a lot of nutrients, vitamins and minerals: vitamin A, vitamin C,.

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Processing delicious dishes from wild bananas

Most of the time when it comes to the benefits of banana seeds, we only know the uses of banana seeds to eat. The seed banana has been dubbed the golden face in the village to improve health. But few people know the other effects of banana seeds such as processing into nutritious and delicious dishes. In this article, thucphamkho.vn will summarize some delicious dishes from forest seed bananas. Readers, please refer to the article “Processing delicious dishes from forest seed bananas” below! Braised eel with banana Braised eel with banana tubers seems to have become one of the favorite dishes of many people in the Northern Delta. And is handed down by folk as a classic dish.   Peel off the rough skin of a young banana. Tie with a lead so that when cooking the eel and banana tubers look even and delicious. After slicing, the banana tubers are soaked in water with a little salt or batches to reduce darkening. About 30 minutes, take out, rinse with water and put in a pot to boil.   For eels, you clean the slime with bamboo leaves, remove the head and remove the intestines. Then cut into small pieces.

How to make fenugreek seeds to treat diabetes

Today, there are many families that can grow fenugreek seeds indoors because fenugreek is easy to grow and is grown from seeds. This is one of the precious medicinal plants , especially for patients with diabetes. So today thucphamkho.vn will guide you how to use fresh fenugreek seeds as medicine. Please refer to the article ” How to prepare the soup spoon to treat diabetes ” right away! What is a spoon string? Gymnema is a precious medicinal plant of our country. The plant has a good effect in supporting the treatment of diabetes . This effect has been recognized by many scientists in many countries around the world. Gymnema is a male medicinal plant that has the effect of preventing and supporting the treatment of diabetes, stabilizing blood sugar. But not everyone knows how to use a spoon properly. For a long time, fenugreek has been used as a medicine to treat urine as sweet as honey. Features of spoon string Fenugreek seeds can be used in fresh or dried form with good effect. The best parts to use fenugreek are the leaves and young tops of fenugreek. See also: The health benefits of licorice  The effect of fenugreek for diabetes Fenugreek has a special effect on people with diabetes, stabilizing blood sugar levels in the body. So it is used.

Tips for making shiitake mushrooms and delicious dishes made from shiitake mushrooms

Mushrooms are nutritious foods. Originated in Asia, mainly in Japan and Korea but widely used in China. This mushroom can be used to prepare a variety of delicious dishes. But many people do not know how to prepare the mushrooms to take advantage of the full effect. Today, thucphamkho.vn will explore with you “Tips for preparing shiitake mushrooms and delicious dishes made from shiitake mushrooms” What is shiitake mushroom? Shiitake mushrooms, also known as shiitake mushrooms, are known to be a very delicious and nutritious natural food.   Shiitake or shiitake (two parts: Lentinula edodes) is an edible mushroom native to East Asia. This mushroom is umbrella-shaped, light brown in color, 2-6cm in diameter. When ripe, the mushrooms turn dark brown. Shiitake mushrooms have a foot attached to the middle of the mushroom’s ear. The bottom has many thin folds. Mushroom ears are brown, with small white scales above. Stem cylindrical, mushroom flesh white. Is shiitake mushroom good? This is a food that contains quite a lot of protein and is especially rich in vitamins and minerals. Such as vitamins B, C, provitamin D, aluminum, iron, calcium, Niacin, magnesium… It has about 30 enzymes and all the amino acids needed.

Effects and some notes when using big anise and small anise

Star anise and anise are commonly known as spices used to flavor dishes. Today, thucphamkho.vn will learn with you what is anise? What is anise? Effects, how to prepare food and note when using! Please refer to the article “Effects and some notes when using anise and anise” below! What is Dai anise? Characteristics and origin of star anise Dai Anise is also known as repatriation or octagonal repatriation. Belongs to the family of evergreen trees, 6 – 8m tall. Flowers usually grow individually or in clusters of 2 to 3. Flowers are white on the outside, dark pink on the inside. Sometimes with 12-13 petals, they are often mistaken for anise.   Anise when young will be green. Anise fruit usually has 6 – 8 petals arranged in a star shape. When ripe, it turns pinkish brown, known as a flavoring spice. The star-shaped fruit is harvested before ripening. It is the main ingredient that makes up the five flavors and is a familiar ingredient in pho in Vietnam. Anise is used quite widely in Chinese cuisine. So it is not difficult to understand when this plant appears everywhere and is harvested all year round in China.   In.

Diep Ha Chau and the wonderful uses of Diep Ha Chau

Diep Ha Chau is known for its hepatoprotective properties. In addition, it is also used to treat kidney stones, so some people also nicknamed this plant “stone cutter”. Through this article, thucphamkho.vn will help you learn more about Diep Ha Chau. Please refer to the article “Diep Ha Chau and the wonderful uses of Diep Ha Chau”! What is Diep Ha Chau? Name: Diep Ha Chau, Diep Ha Chau, Serrated Dog, Old Nha Chau…   Foreign name: Bitter room, shatterstone, ha thu wu, safflower   Scientific name: Phyllanthus urinaria L.   Family: Castor (Euphorbiaceae) Features of Diep Ha Chau Diep Ha Chau is an annual herb, about 30cm tall, sometimes up to 60-70cm. The stem is quite smooth, erect and usually pinkish red. Leaves alternate, oval, closely arranged in two rows. The upper surface of the leaves is light green, the lower surface is grayish, and the petiole is very short.   Flowers grow in the interstitial leaves, unisexual at the same base, short petioles. Fruit pods, globose, slightly flattened and drooping below the leaves. The fruit is translucent and spiny, inside containing three-sided seeds. Because the fruit is located under the leaf, this tree is called Diep Ha Chau.

What is a cunt? What is the effect of the bud?

Licorice is a miracle drug with very good effects for health. It is often processed to make medicine. Drinking bud tea has the effect of curing gout, benefiting milk, losing weight, curing kidney stones. In addition, there are many other useful uses. Let’s thucphamkho.vn find out the uses of the buds through the article ” What is the bud? What is the effect of the bud? “below! What is a cunt? The bud is a part of the tree, the scientific name is Syzygium Nervosum, belonging to the Sim family. In folklore, Thao Resolve Minh is also known as Trach Cho, Marjoram, … Luoi bud is a medicine that is used very commonly in many Vietnamese traditional medicines. Drinking tea has the effect of curing gout, diabetes, blood fat, good for postpartum women, … Characteristics of the bud  Trunk: It is a woody plant with a height of about 10-15cm. The outer bark is dark brown, the body surface has longitudinal cracks around the body. The branch has many round branches. Leaves: Leaves are light green, with prominent veins on the upper surface, oval in shape. The tips of the leaves are short, pointed, outward, about 5-8cm wide, about 9-12cm long. Flowers: White flowers, seasonal flowers usually around June to June, almost no flower stalks. It usually grows in.

Vermicelli and the effects of vermicelli on health

Vermicelli is a food that more and more housewives choose to prepare traditional dishes for their families. Every housewife knows about vermicelli made from galangal root. This type of vermicelli is not only safe for health but also has a delicious, soft taste. Tougher than other types of vermicelli. Used to prepare many delicious dishes such as chicken vermicelli, fried vermicelli, … More information about the effects of vermicelli in the following article. Let’s learn together with thucphamkho.vn about the effects of vermicelli on health in the article “Ben dong and the effects of vermicelli on health” below! What is vermicelli? Vermicelli is a familiar food of many families. A popular ingredient for many dishes. Change the taste and bring more nutritional value. There are many types of noodles on the market. However, vermicelli is still a type of vermicelli that is loved and chosen by many people. Many people do not know how to distinguish vermicelli from other products. So what is vermicelli? Accordingly, vermicelli is a type of dry processed fibrous food. Produced from 100% pure dong starch, bundled, packed in many sizes. The weight varies according to the needs of the consumer to use. See more: Types.