Author Archives: ducha

How to make crispy, delicious instant crispy pork ears with lemongrass and lemongrass

The way to make delicious crispy lemongrass soaked pork ears is a culinary recipe that many women are interested in. This dish is not only delicious in the sauce. Many people are really having a lot of trouble when they don’t know how to prepare the pork ears to keep the crispy deliciousness as they want. Pork ears soaked with lemongrass is a snack, an extremely alcohol-consuming drink of men. So, do you know how to make pork ears soaked with lemongrass and lemongrass that are always delicious? Dung Ha dry food will introduce in detail to you the standard recipe to make fast food for this summer day. 1. Overview of pork ears soaked with lemongrass? Pork ears soaked with lemongrass is a popular dish in Vietnamese cuisine. This delicious dish for summer is made from pig ears and some other ingredients such as fish sauce, sugar, garlic, chili, lemongrass,… to create a delicious flavor for the dish. Pig ears will be cleaned and boiled. Then proceed to soak with sweet and sour lemongrass fish sauce. It only takes about 5-7 days to soak pig ears to use. Storing pork ears in the refrigerator will help the dish become.

[SAVE] How many calories are in seafood mushrooms? 4+ weight loss dishes?

Seafood mushroom is a very popular mushroom in Vietnam. This mushroom is often used in cooking, stir-fry dishes, soups or hot pot dips. Seafood mushrooms are very different from enoki mushrooms, shiitake mushrooms, chicken thighs, Ganoderma lucidum,… If you are a person who is building a healthy weight loss diet, you definitely want to know. How many calories are in seafood mushrooms? In the following article, Dung Ha Dried Agricultural Products will explain in detail to you how many calories are in seafood mushrooms, if you eat a lot of seafood mushrooms, will you gain weight and some great weight loss diets from seafood mushrooms. 1. What is seafood mushroom? Seafood mushrooms are also known as snow white mushrooms. True to its name, this mushroom has a pure white color, grows in clusters and is about 5-8cm long. Seafood mushrooms first originated in China. After that, this mushroom was propagated and planted widely all over the world. In particular, snow white mushrooms are also grown a lot in Vietnam and bring great economic value. The mushroom cap is white, small in size, with stone veins on the mushroom cap. Mushroom stalks are brown or white. Mushroom body is crispy, spongy,.

Tell mom how to make seasoning from vegetables at home with 99% success

Super simple way to make seasoning from vegetables at home, guaranteed 100% success for mothers right from the first time in the kitchen. Can mom believe this? Not only can you make seasonings from vegetables, you can freely create seasonings from mushrooms, bones, meat,… super super simple right at home. And maybe, mothers don’t have to wait any longer, go to the kitchen with Dried Agricultural Products and find a way to make seasoning from vegetables right away. What is seasoning powder? Seasoning powder is a familiar cooking spice that is indispensable in the kitchens of many Vietnamese families. Seasoning seeds can be easily found on the market with famous brands such as Aji-ngon seasoning seeds and Knorr seasoning seeds. You can also easily find seasoning powder made from pork bones, chicken or even vegetables. Seasoning seeds often bring a rich sweetness to every dish. To have delicious, delicious dishes, ingredients such as spices, seasoning, MSG, and fish sauce are indispensable. Most of the seasoning seeds you buy on the market are made from flavor enhancers, not from bones or meat as advertised. Because seasonings made from meat or bones are actually very perishable and difficult to preserve at room.

What is taboo about bell peppers? 4 foods to avoid to avoid being “deadly”

What is taboo about bell peppers? This is a question that many housewives are really concerned about. Bell peppers are rich in nutritional value and are commonly used in cuisine. Besides the positive aspects, bell peppers still have some potential dangers that not everyone knows about. To know the negative aspects of bell peppers, read this article Dried agricultural products will answer readers’ questions in detail what is taboo about bell peppers? Please. What is bell pepper? Bell peppers are a type of sweet pepper, known in English as Pepper, originating in Mexico, Central America, and northern South America. This fruit is very large, the skin is thick, crispy and contains a lot of meat. Inside there are chili seeds, but these seeds are not delicious to eat and have a slightly bitter taste. Sweet peppers come in many different colors such as red, yellow, orange, blue, purple, etc. Therefore, with the naked eye, we can also distinguish between sweet peppers and hot peppers. . Today, this sweet pepper variety is widely grown all over the world. The country that produces the strongest bell peppers is China, followed by Mexico and Indonesia. In Vietnam, bell peppers are also grown very.

What is taboo about black beans? +4 foods that should 100% be avoided to avoid being “deadly”

What is taboo about black beans? This is probably a question that many housewives are really interested in recently. Black beans are very popular and flexibly used in Vietnamese cuisine. However, with just a small mistake in processing, you accidentally turn black beans from benign into a life-threatening toxicity. Let’s follow Dung Ha Dried Agricultural Products to find the answer to why black beans are taboo. What are black beans? Black beans or black beans are a food belonging to the Bean family and are very popularly grown in Vietnam. Black beans are used flexibly in cuisine and beauty recipes. Black beans carry a lot of beneficial nutrients. The seeds are kidney-shaped, have a shiny black outer shell, and are green inside. Bean size is small, only about 6 – 9mm. Black bean varieties are commonly grown in the Central Highlands and the South Central Coast region. Black beans take about 80 – 90 days to harvest. Each bean plant produces many pods, each pod contains 7-10 black beans. Harvested black beans go through a filtering and preliminary processing process to produce the best quality beans. In addition to using beans, many places also produce black bean powder and black.

TOP 3+ How to make Japanese Kewpie Roasted Sesame Sauce is great

Roasted sesame sauce is a very fragrant and rich dipping sauce. This sauce is very suitable for mixing with vegetable salad, grape seaweed salad, or can be used as a sauce to dip meat, or tofu is very suitable. With the rich aroma from roasted sesame seeds, mixed with the salty and sweet flavor from soy sauce and the mild sour taste from vinegar, roasted sesame sauce is not only easy to eat but also a perfect choice to change your taste. children. So do you know how to make Kewpie roasted sesame sauce that is great or not? Let Dung Ha Dry Agricultural Products explain in detail how to do it for you. 1. What is Kewpie Roasted Sesame Sauce? The origin? Nutritional value in Kewpie sauce? Before we get into the details of how to make Kewpie at home, let’s find out what Kewpie is. 1.1 What is roasted sesame sauce? Kewpie roasted sesame sauce is also known as sesame butter sauce. This is a special sauce that is commonly used in cuisines all over the world. In Vietnam, this divine sauce is also used by many housewives to add more variety and richness to the children’s menu..

[REDACTED] Glutinous rice how many calories? 3+ delicacies to lose weight?

Glutinous rice is probably a type of rice that is very familiar to Vietnamese people in many delicious dishes. But many people think that eating sticky rice is hot and fatter than plain rice and brown rice. So is this true or not? If any women are building themselves a healthy diet to lose weight, they are definitely interested in the answer to the question of how many calories in sticky rice? Follow nongsankho to find the answer to how many calories in 100g of sticky rice and some questions about sticky rice. 1. What is sticky rice? Sticky rice is also known as wax rice. This is a short, round grain rice that is very popular in Asia. Glutinous rice seeds are grown extremely in countries such as Bangladesh, China, Japan, Korea, Philippines, Thailand, Laos, China and Vietnam. Among them, Laos is the locality that mainly grows sticky rice with an output of up to 85%.   Currently, there are many varieties of glutinous rice that are popularly grown all over the world. In Vietnam, there are two types of popularly grown glutinous rice, which are mixed glutinous rice and yellowed sticky rice, which are grown a lot in.

How many calories are in abalone mushrooms? 5+ weight loss dishes?

How many calories are in abalone mushrooms? This is probably a question that overweight and obese people are really concerned about. Abalone mushrooms are very delicious, contain a lot of nutritional value, and can be used flexibly in dishes: braised, stir-fried, cooked in soup or dipped in hot pot. Because of its diversity, abalone mushrooms have gradually become a familiar culinary ingredient for many Vietnamese families. However, not everyone knows how many calories abalone mushrooms have. If you are having the same questions as this, then you definitely should not miss the detailed article shared below by Dung Ha Dried Agricultural Products. Let’s go find out together now. Information about abalone mushrooms? Abalone mushrooms, also known as white oyster mushrooms, belong to the Pleurotaceae family, are an edible mushroom and contain many nutritional values that are beneficial to health. The mushroom has a funnel shape, the mushroom cap is spread out, the top of the mushroom is flat, and under the mushroom cap is a thin layer of silk, growing in clusters. Abalone mushrooms can be grown all year round, and the yield they bring to growers is huge. Abalone mushrooms are divided into 2 groups of varieties depending on.

{Instructions} How to make delicious “drool-inducing” roasted salted chestnuts

How to make salted roasted chestnuts is super simple at home but still delicious no less than when bought at the store. Can you believe this? Salt-roasted chestnuts when eaten have a characteristic salty taste from the salt, combined with that is the delicious, fatty flavor of the chestnuts. This is a favorite snack of many people. Roasted salted chestnuts can be easily found anywhere in the market. However, many women are afraid of poor quality chestnuts. So today, ladies, please take a few minutes to follow Dried Agricultural Products Dung Ha into the kitchen to find a way to make salted roasted chestnuts to snack on at home. Please. What are salted roasted chestnuts? Salted roasted chestnuts are a favorite snack of many people. This snack is simply made from chestnuts and salt. It is this monotonous combination that creates a unique and delicious dish that makes many people passionate. Although made from simple ingredients, the quality of the dish remains unchanged. Salted roasted chestnuts can be easily found and purchased, easy to use, and very cheap. This type of nut is often used as a snack during holidays, or given as a very formal and polite gift. Eating.

How to pick up the latest watercress in 2023 is extremely simple and effective

Watercress is a vegetable that contains a lot of nutritional value and appears popular on Vietnamese family rice trays. But perhaps, what most housewives are most concerned about today is not knowing how to pick up watercress properly. No matter what product you buy, you will not be able to skip the preliminary processing of ingredients. The careful preparation of ingredients will help you create quality dishes, ensuring absolute food hygiene and safety. The following article shared by Dung Ha Dry Agricultural Products will provide the most detailed answers to readers on how to pick up watercress properly, effectively and as quickly as possible. 1. What is a watercress vegetable? Watercress (scientific name is Nasturtium Offcinale) is an aquatic plant, perennial and has a very “terrible” growth rate. Watercress is also known by different names depending on the place where they are born such as watercress, watercress. This vegetable variety originates from Europe and has gradually become a favorite dish of many people around the world, including Vietnam.   Watercress has slender stems, small, round, dark green leaves, watercress flowers are white and green. Mature tree about 50-100cm tall, creeping to the ground. Watercress when eaten has a slightly pungent.