Author Archives: ducha

[Synthesis] Sun-tolerant vegetables – the more sun, the more they grow

Light is essential for plants to absorb nutrients and photosynthesize. Especially for sun-tolerant vegetables, temperature is a necessary and sufficient condition for them to grow healthy. Vegetables grown in hot weather like summer must be vegetables with extremely good heat tolerance. With Dung Ha Dry Food learn in detail about sun-resistant varieties – the bigger the sun, the stronger they grow. 1. What are sun-tolerant vegetables? Sun-tolerant vegetables are vegetables that can withstand high temperatures and hot sun. In particular, these vegetables do not like the shade. And when planted in the cold season, they are extremely underdeveloped. The hottest sun is the summer of the North. In other words, these are vegetables that can only be grown in the northern summer weather. The minimum temperature for the plant to grow is about 30 – 37 degrees Celsius. Called sun-tolerant vegetables, they need to be grown in places with lots of direct sunlight. Can be planted in the large garden, in the attic or balcony. Wherever there is a lot of sun, the better. Sunlight is the weapon for plants to photosynthesize as well as absorb nutrients for strong growth. When the temperature is right, the seeds will germinate faster..

[ANSWER] How many calories in nuggets? 3+ Weight loss dishes from nuggets?

The phrase “Com Thu” is certainly not too strange to the majority of young people in Vietnam anymore. It is called Com Thu because the main crop of green rice is in autumn. Under the chilly weather of Hanoi, enjoying a little nuggets that are both supple and soft will help warm your body and love Hanoi’s autumn more. But have you ever wondered how many calories in nuggets? Many of you are overweight and obese, if you really want to eat nuggets, you really need to know whether eating nuggets is fat? So don’t worry, the detailed article sharing below of Dry Agricultural Products will explain in detail to you how many calories are in the nuggets. 1. What is Com? Com is a specialty dish of Northern people, especially in Hanoi area. Not only in Hanoi, com is present in both the Central and the South. Each place where nuggets come, they have different processing methods and flavors. But perhaps, the most famous and attracting tourists everywhere in the world is still Hanoi in the autumn. Com Thu is the specialty of Hanoi people.   The raw material to make the soft and supple nuggets is young sticky.

(DISCLOSURE) How to make delicious, non-fishy tilapia rolls at home?

Cha ca is generally a familiar culinary dish in the rice tray of Vietnamese people. There are many kinds of delicious fish cakes such as: carp cakes, tilapia cakes, sardines, calamari, mackerel,… Each type of fish cake is made from different types of fish in the sea. chief. And perhaps, a delicious, cheap, easy-to-cook fish cake dish that many women are most interested in is tilapia. But many women have difficulty when they do not know how to make tilapia patties properly. The following article, Dried Agricultural Products will answer all the ways to make tilapia patties that are always delicious, golden and not fishy right at home. 1. What is tilapia fish cake? Tilapia patties is a famous culinary dish in Vietnam. This dish is made from fresh tilapia fish and combined with some other spices such as: flour, green onion, dill, pork, red onion, garlic, ground pepper, egg,… Tilapia cakes are usually fried to golden brown with cooking oil and used to eat directly with hot white rice or as a drink for men. In the process of making tilapia patties, tilapia is the most important indispensable ingredient. In order to get chewy and delicious rolls, the preliminary processing.

What is taboo about asparagus? Be careful when using it so it doesn’t “kill you like crazy”?

Asparagus is known as the “emperor vegetable” with many important nutritional values ​​that this vegetable carries with it. Besides the positive aspects, asparagus still has some hidden dangers that not everyone knows about. If you are a housewife who loves using green asparagus in cooking, you will enjoy creating countless delicious dishes. But did you know that? What is taboo about asparagus? or not? Follow along Dried agricultural products find out what is taboo about asparagus? Please. What is asparagus? Asparagus Scientifically known as Asparagus officinalis, it is a herbaceous vegetable that grows underground. Asparagus varieties originate from Europe, North Africa and West Asia. Today, there are about 300 different species of asparagus in the world and they are also commonly grown all over the world. In Vietnam, asparagus has become the number 1 vegetable for housewives. Although there are up to 300 different species of asparagus, there are only about 3 most popular types of asparagus that many people buy and use today: white asparagus, purple asparagus and green asparagus. However, among these three types of asparagus, green asparagus dominates. Asparagus can be processed into soup, stir-fries, salads or even stews. Vietnam’s climate is very convenient for growing green.

How to make Muong Khuong chili sauce at home, whatever is delicious

If anyone has ever set foot in Lao Cai for tourism or business, they must have heard of the famous Northwest dishes and spices. However, there is another sauce you should definitely enjoy, which is Muong Khuong chili sauce. This type of chili sauce has a characteristic pungent taste, beautiful color, and is one of the specialties of Lao Cai that must be bought as a gift. In big cities, Muong Khuong chili sauce is very popular and is served with pho and vermicelli very well. So, how to make Muong Khuong chili sauce in the right Northwest taste? Let’s find out the details of how to make Muong Khuong chili sauce at home with dry agricultural products, whatever is delicious. 1. Origin of Muong Khuong Chili Sauce? Muong Khuong chili sauce is a famous specialty of the Northwest highland people. Muong Khuong chili sauce originates from Muong Khuong district – Lao Cai province. Initially, the recipe for making Muong Khuong chili sauce was only small in a few households in the area for eating purposes. Until later, when Lao Cai tourism developed strongly, Muong Khuong chili sauce has become a specialty that many tourists from all over the world.

2+ How to make tough Northern traditional gai cake at home

Referring to gai cake, surely not everyone knows this delicious cake. This is a cake associated with the beautiful childhood of many generations. Gai cake is a famous cake of people in the Northern Delta. The cake with the soft outer shell, the green bean paste inside, makes everyone who eats it compliments the deliciousness. So what do you need to prepare to make traditional Northern style gai cake? The following article, Dung Ha Dry Food will answer in the most detail to you how to make tough traditional Northern gai cake at home. Let’s get started right away. 1. Overview of gai cake? Gai cake (also known as little cake). This is a traditional sweet cake of Vietnam, the cake originated from a long time ago and can be bought anywhere. The cake is made from glutinous rice flour, so the cake is very supple and soft. The highlight of this cake is that the outer shell has a very strange shiny black color due to the use of hemp leaf powder. The traditional filling inside is using green bean filling, so it is extremely suitable and attractive to eat. The North is the main source of these shiny.

TOP 2+ How to pick up amaranth quickly and save time

Amaranth is a vegetable that many housewives love to use in their family’s delicious dishes. Amaranth is considered by many to be a vegetable containing many vitamins, minerals and nutrients beneficial to health. But before processing into delicious dishes, you cannot skip the preliminary processing of ingredients. So do you know how to pick up amaranth correctly, quickly and save time? Picking up amaranth before cooking is a must. And to know more, please take a moment to read the article of Dung Ha Dry Agricultural Product on how to pick up simple amaranth from A to Z to save a lot of time. 1. What is amaranth? Amaranth is a vegetable vegetable, scientifically known as Amaranthus, widely grown and popular all over the world. There are several varieties of amaranth that grow wild. The seeds, oil and leaves of amaranth are all used for food. It is a herbaceous plant, growing vertically, with strong roots, deeply rooted in the ground. In particular, amaranth is extremely resistant to drought and waterlogging. Currently, amaranth has become a popular dish all over the world. There are many different varieties of amaranth. However, in Vietnam, there are 3 varieties of amaranth that people.

How to make dried custard apple with salt and chili at home to celebrate Tet 2024

Dried custard apple with salt and chili is an extremely delicious, nutritious dish and is sold a lot on the market at the end of the year. More specifically, Lunar New Year 2024 is only a few months away, but the number of people looking to buy dried custard apple with salt and chili is on the rise. If you are afraid that the dried custard apple jam bought from stores is of poor quality, you can absolutely make it yourself make dried custard apple with salt and chili at that house. Do you believe this? So let’s Dried agricultural products introduce to you how to make dried custard with salt and chili at home to celebrate Tet 2024 Please. What is dried custard apple with salt and chili? Dried custard apple with salt and chili one snacks popular in Vietnam. It is made from ripe custard apple, a tropical fruit with a sweet and sour taste. The custard apple is washed, the skin is removed and torn into small pieces. After that, the custard apple meat will be marinated with sugar, salt and chili and then simmered over low heat on the stove until cooked. Finally, the custard apple.

2+ The perfect way to soak pineapple wine at home

Have you ever heard of forest pineapple wine? This is a rare and famous wine that only appears in the high mountainous areas of Vietnam. Pineapple wine is passed on to each other and is a very good drink in the treatment of a number of diseases such as dysentery, indigestion, abdominal bloating, painful urination,… With great uses for human health, so do you know how to soak pineapple wine properly? The following article, thucphamkho.vn will introduce to you in detail 2 ways to soak pineapple wine perfectly at home. Let’s start finding out together. 1. What is pineapple wine? Pineapple wine is a famous wine found in the mountainous areas of high Vietnam. Called forest pineapple wine, surely the main ingredient is forest pineapple. Pineapple is a wild plant. They grow up completely on nutrition from nature without human care. That’s why the pineapple stops looking very big, rough, and ugly compared to the pineapple that we often use in cuisine. The main purpose of this forest coconut is to be used to soak alcohol. In recent years, forest pineapple wine is being hunted by many men to buy in large quantities for soaking. They spread to each other.

[FACT] How many calories are in walnuts? Eating walnuts causes obesity?

Walnuts are an extremely nutritious and healthy nut that anyone can use. Eating walnuts will help improve cardiovascular problems, good for children’s development, help strengthen bones and teeth, regulate sleep, stabilize blood sugar,… So the question is to eat walnuts. does it make you fat? How many calories in 100g of walnuts? How to eat walnuts without causing weight gain? To be able to answer these questions, please read along and take a few minutes to follow Dung Ha Dry Food to learn in detail how many calories are in walnuts. 1. What are walnuts? Walnuts (also known as pecans, peach nuts), English name is Walnuts. Walnut trees are grown mainly in Iran and the Northeastern United States. Later, walnut trees were bred, crossed and planted in countries with cold climates such as the US, Korea, Japan, China, etc., still giving quality finished products.   Walnuts are a nutritious nut that is very good for children, pregnant women and the elderly. Ordinary fruit when unripe will have a thin green skin covering the inner core. When the fruit is ripe, this shell will turn dry and brittle and crack, revealing the hard, rough walnut inside. Remove this shell and you.