How to make golden and smooth passion fruit sauce at home

How to make golden passion fruit (passionate) sauce at home is very simple, it only takes 15 minutes. Can you believe this? Passion fruit sauce is a super delicious mixed sauce used very commonly in cuisine. With its golden color and characteristic sweet and sour taste of passion fruit, this will definitely be a super delicious dipping sauce that you should have in your family’s kitchen cabinets. Passion fruit sauce can be used in salads, or mixed with seafood. There is nothing more wonderful than when you can make your own simple passion fruit sauce at home. Let Dung Ha Dry Agricultural Products share with you how to make a smooth, golden passion fruit sauce at home, mix anything.

What is passion fruit (passionate) sauce?

How to make golden, smooth passion fruit sauce at home?

Preparation ingredients

• 1-2kg fresh passion fruit
• 70ml apple cider vinegar
• 2 fresh lemons
• 2 tablespoons honey
• 500g white sugar
• 1 tablespoon margarine

Steps to take

• When you buy passion fruit, you cut the lemon in half
• Using a spoon, scrape out the whole passion fruit. Put it in a bowl
• Fresh lemon you also cut in half
• Squeeze the lemon through a sieve, filter out the seeds, get the fresh lemon juice

• Pour passion fruit into a sieve
• Use a spoon to gently scoop out the lemon juice
• Strain out the passion fruit seeds

• Put 1 tablespoon of margarine in the pot and put the pot of butter on the stove and melt the butter
• When the butter is melted, put 2 tablespoons of lemon juice in a pot and bring to a boil
• The mixture boils, you add sugar + honey to the pot and stir until dissolved
• Finally, you pour passion fruit juice into the pot and boil all the ingredients together for 15 minutes
• While boiling, stir well with your hands until the passion fruit juice is mixed and smooth
• Pour passion fruit juice into a bowl, let it cool, then put it in a jar and store it in the refrigerator

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How to make passion fruit sauce at home, what should be noted?

• Choose fresh passion fruit: Fresh passion fruit will have a characteristic purple color, the peel will be plump, it will not shrink when squeezed and there will be no abnormal bruises on the peel.
• Remove the lemon seeds completely: To keep the lemon juice smooth and free from impurities, you must completely remove the lemon seeds. Remove the seeds of passion fruit, you will use a sieve to filter out the seeds
• Add enough sugar: Passion fruit has its characteristic sweet and sour taste. So you can use more sugar to create more sweetness to suit your taste
• Store passion fruit sauce: After making passion fruit sauce, you should store it in the refrigerator to avoid spoiling the sauce. Store passion fruit sauce in the refrigerator, can be used within 1 week.

See more: [Pocket] How to preserve summer food for a long time without spoiling?

What’s delicious mixed with passion fruit sauce?

How to make passion fruit sauce has been listed in the most detailed and meticulous way above. The next thing you can do is unleash your creativity on delicious dishes with passion fruit sauce. Here are some of the best dishes from passion fruit sauce you can apply:

Passion fruit sauce mixed with vegetable salad

• 100ml passion fruit sauce
• 2 lettuce plants
• 1 cucumber
• 1 carrot
• 6 cherry tomatoes
• 1/2 cabbage
• 1/2 white cabbage
• Refined salt

• When you buy lettuce, you separate each part of the lettuce leaves
• Wash each leaf under clean running water to remove soil
• Let the lettuce dry, drain. Chop lettuce
• Purple cabbage washed under running water
• Using scraper, scrape the purple cabbage into thin strands
• White cabbage washed under running water
• Using scraper, scrape the white cabbage into thin strips
• Cucumber cut off 2 ends. Wash cucumbers under clean running water
• Using a grate, grate the cucumber into fibers. Scrape off the hard outer shell, not the gut
• Peel carrots, wash carrots under running water
• Using grate, grate carrots into thin strands
• Cherry tomatoes, washed and halved
• Put all ingredients including: cucumber + carrot + purple cabbage + white cabbage + cherry tomato + passion fruit sauce in a large bowl
• Wear plastic gloves, mix all ingredients together
• Decor lettuce on a plate. Put all the vegetables mixed with passion fruit sauce on the salad plate
• Mix well and enjoy

With passion fruit salad mixed with vegetables. You can completely choose from a variety of vegetables and fruits to suit your preferences.

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Passion fruit sauce mixed with salmon

• 300g salmon
• 200ml passion fruit sauce
• 2 lettuce plants
• 5 cherry tomatoes, halved
• 1 cucumber, sliced
• Minced garlic
• 2 tablespoons Mayonnaise
• 2 tablespoons apple cider vinegar
• 4 tablespoons olive oil
• Seasoning: salt, white sugar, ground pepper,…

• Buy salad, you separate each part of lettuce leaves
• Wash each leaf under clean running water to remove soil
• Let the lettuce dry, drain. Chop lettuce
• When you buy salmon, you wash it under clean running water
• Use a clean towel to dry the surface of the salmon
• Put in a bowl of: minced garlic + pepper + olive oil. Mix well together
• Drop the salmon into the bowl of sauce. Marinate the salmon for about 15 minutes to infuse
• Put cooking oil in a pan and heat it
• When oil is hot, drop each piece of marinated salmon and fry until golden brown for 10 minutes
• Cooked salmon, remove salmon, drain oil. Slice salmon into bite-sized pieces
• In a new bowl, include: 2 tablespoons apple cider vinegar + 1 teaspoon sugar + 1 teaspoon ground pepper + passion fruit juice. Whisk all ingredients together
• Arrange all ingredients on a plate. Place each piece of salmon on a plate
• Under the passion fruit salad plate. Garnish with mayonnaise. Mix well and enjoy

See more: How to choose good salmon, how to prepare and preserve salmon for a long time

Fried chicken thighs mixed with passion fruit sauce

• 200ml passion fruit sauce
• 5 chicken thighs
• 1 teaspoon seasoning
• 2 tablespoons cooking oil
• 4 spoons of sugar
• 1 teaspoon chili sauce
• 2 tablespoons fish sauce
• 3 cloves of garlic, minced
• 5g tapioca flour
• 1 tablespoon margarine

• When you buy chicken thighs, wash them under clean running water
• Let the chicken bag dry and drain
• Strain each chicken thigh to get the meat
• Marinate chicken thighs with: 1 spoon of seasoning + 1 spoon of cooking oil
• Wear nylon gloves, mix well. Marinate chicken thighs for 15 minutes
• Put the pan on the stove and heat the pan
• In a hot pan, add chicken thighs and fry until golden brown for 15 minutes
• Put in a new bowl including: passion fruit juice + 4 spoons of sugar + 1 spoon of chili sauce + 2 spoons of fish sauce. Stir well until the sugar dissolves
• In a new pan, add 1 tablespoon of margarine + minced garlic. Heat until the butter melts and the garlic becomes fragrant
• Pour the mixed passion fruit sauce into the pan and heat for about 10 minutes
• Put 5g of tapioca flour into the pan of passion fruit sauce. Stir well until the tapioca powder is dissolved
• Put fried chicken thighs in the rim with passion fruit sauce for 10 minutes
• Season and taste to suit your taste
• The dish is just right, turn off the stove and scoop the chicken thighs onto a plate. Eat it while it’s hot

If you don’t like the chicken thighs, you can leave them whole.

Sweet and sour pork ribs mixed with passion fruit sauce

• 500g pork ribs
• 120ml passion fruit juice
• 1 teaspoon fine salt
• 1 tablespoon cooking oil
• 1 tablespoon oyster sauce
• 1 teaspoon chili sauce
• Spices: seasoning, main noodles, ground pepper,…

• Buy pork ribs, you wash the pork ribs under clean running water
• Mix in a pot of dilute salt, put the pork ribs in and soak for 5 minutes with dilute salt water
• Pick up the pork ribs, wash the pork ribs with clean water
• Drain the pork ribs. Chop pork ribs into small pieces, just enough to eat
• Making sweet and sour sauce includes: 2 spoons of sugar + 1 spoon of oyster sauce + 1 spoon of chili sauce + 1 spoon of main noodles + 1 spoon of seasoning seeds + ground pepper + 80ml of filtered water
• Using chopsticks, stir until the seasoning dissolves
• Put the pan on the stove and put 1 tablespoon of oil in the pan and heat the oil
• When the oil is hot, add the cut ribs and fry until golden brown on both sides for 15 minutes
• Pour the sweet and sour sauce mixture into the pan of ribs on the stove
• Stir well until the sweet and sour sauce dries up and sticks together with the pork ribs
• Next, slowly pour the passion fruit juice mixture into the pan of ribs
• Continue to stir together until the sauce thickens with the pork ribs for 15 minutes
• Taste the food to fit your portion
• The dish is delicious, you turn off the stove, scoop it out on a plate and enjoy it as soon as it’s hot

See more: Sweet and sour fried ribs, how to prepare delicious flavors of 2 regions

Conclude