Show off how to make cool taro ice cream for a cool summer day

Ice cream is definitely a favorite dish of many people every summer day. Currently, on the market, there are many delicious, good-cooling ice creams that you can easily show off your talents right in your family’s kitchen. One of them is taro ice cream. Biting a piece of taro ice cream in the hot weather of 40 degrees Celsius will help your body “refresh” a lot. So today, I will show you in detail how to make cool taro ice cream instantly at home. Let’s get started right away!

1. Overview of taro ice cream What is ice cream?

Taro ice cream is a summer snack that is loved by many people. Made from the main ingredient is taro. To get a quality ice cream stick, it will need to add the support of other additive ingredients such as: sugar, unsweetened fresh milk, condensed milk, whipping cream,… Besides the cups of fruit smoothies Ice cream is also a very good food for the body. The price is cheap and can be easily purchased and made at home.

On the weekends, housewives can completely make their own fresh ice cream for all members of their family. And the simplest ice cream you can make is taro ice cream. Don’t let everyone wait any longer, let’s go to the kitchen to find a way to make cool taro ice cream for a cool summer day!

1.1 Nutritional value in taro ice cream?

Taro cream contains certain beneficial nutrients for the body. But also contains a high amount of sugar and fat. Here are some nutritional value ingredients in taro ice cream:

• Carbohydrates: Taro cream contains a large amount of Carbohydrates from the sugar and starch present in taro. Carbohydrates are the body’s main source of energy
• Protein: Taro ice cream contains a small amount of milk protein
• Fat: Taro ice cream contains a large amount of fat from cream and condensed milk. However, the amount of this fat depends on the type of cream or condensed milk you use
• Minerals: Taro ice cream also contains some essential minerals such as calcium, iron, zinc, potassium, and magnesium. However, this amount is not too low

In short, taro ice cream is a quick snack to cool off on a summer day. It is not the main source of nutrients. You should eat sensibly and control your intake to avoid adverse health effects.

1.2 Calories in taro ice cream?

The calorie content of taro ice cream depends on how it is made and the ingredients used. However, taro ice cream contains a relatively high amount of calories. These calories come mainly from sugar, raw milk and condensed milk.

Typically, a stick of taro ice cream will contain about:

• 230 – 300 calories.

However, this amount of calories can vary depending on the amount of sugar, condensed milk, fresh milk, taro in the process you use.

2. How to make canned taro ice cream at home coolly

2.1 Ingredients to prepare canned taro ice cream:

• 350g purple taro
• 250ml fresh milk without sugar
• 200ml Whipping Cream
• 50g condensed milk
• 50g pre-roasted peanuts
• 2 tablespoons beetroot juice
• 120g white diameter

2.2 Instructions for making canned taro ice cream:

Step 1: Preliminary processing of taro:

• Wash away dirt and dust on potato skins
• Using a scraper, scrape off the taro skin
• Rinse the taro under running water after peeling it off
• Cut taro into small circles just enough to eat
• Put 500ml of water into the sticky rice bowl. Place the diced taro on the tray. Turn on high heat, boil water and steam taro for 25 minutes

Step 2: Puree the taro:

• Steamed taro, put taro in a blender
• Put into the blender including: 250ml of unsweetened fresh milk + 120gr of white sugar + 50gr of condensed milk
• Cover the machine, proceed to puree and smooth the taro with the ingredients for about 2 minutes

Step 3: Mix the mixture:

• Put 200ml Whipping Cream in a bowl. Using a whisk, beat well, foamy, smooth Whipping cream for 5 minutes
• Pour the finely ground taro mixture into the bowl of Whipping Cream. Using an electric mixer, beat well and mix these 2 mixtures together for about 5 minutes
• After the mixture is mixed together, add 2 tablespoons of beetroot juice. Proceed to beat all these ingredients together until they turn a beautiful light purple color

Step 4: Molding + freezing:

• After the whole mixture has blended together and create a beautiful purple color. You pour the cream mixture into a clean box prepared in advance
• Use a patch to stir the cream mixture one last time
• Put the bowl of ice cream in the freezer, freeze the ice cream mixture for 6-8 hours
• The ice cream mixture is frozen, scoop it out on a plate, sprinkle with peanuts and enjoy

See more: 3# Peach tea recipe to cool down the summer at home

3. How to make taro ice cream with coconut milk strange and delicious at home

3.1 Ingredients for making taro cream with coconut milk:

• 400g taro
• 50g small beetroot, diced
• 250ml warm water
• 70g condensed milk
• 200g white diameter
• 1 tube of vanilla for fragrance
• 400ml coconut milk
• 220ml sweetened fresh milk

3.2 Instructions for making taro cream with coconut milk:

Step 1: Preliminary processing of taro

• Wash the taro under clean running water to remove the sandy soil
• Peel off the skin of the taro, let the taro dry and drain
• Slice the taro into small circles, thin enough
• Put the pot on the stove with 500ml of water. Boil water
• Put the taro in and steam it for about 25 minutes
• Using a new pot, put 150ml of water on the stove, bring to a boil
• Boiling water, add diced beetroot and boil it for 15 minutes to collect the beetroot color mixture

Step 2: Mix the milk mixture

• Put in a bowl: warm water + condensed milk + white sugar + vanilla tube + coconut milk
• Stir this mixture together

Step 3: Puree the taro

• Taro is boiled, you put taro in a blender along with 220ml of fresh milk without sugar
• Turn on the blender, proceed to puree the taro and fresh milk together
• Put 3 tablespoons of beetroot juice in the blender
• Continue to blend together to form a beautiful light purple taro mixture
• Taro mixture has a beautiful color, you pour the entire milk mixture above into the blender. Proceed to grind all ingredients together for about 5 minutes to thicken and blend together
• Pour the finished taro cream mixture into a clean bowl with a pointed spoon

Step 4: Close the ice cream bag

• Slowly pour the mixture into the prepared bubble bag
• Fill the bag, tie the elastic at the mouth of the sealed bag to prevent it from spilling
• Put the ice cream bag in the freezer and freeze the ice cream

See more: 4+ WAYS TO COOK WEATHER WEATHER DAY FOR THE SUMMER DAY

4. How to make taro ice cream is always smooth, what should be noted?

To make a delicious, smooth, and cool taro ice cream, you can refer to the following notes:

• Choose fresh taro, no signs of damage, pests. You should buy fresh taro at supermarkets, Dung Ha Agricultural Products or commercial centers.
• After peeling the taro. You should cut them into small and even pieces so that when steaming taro quickly,
• For more delicious flavor, you can combine more coconut milk mixture
• To prevent the cream from clumping or losing its smooth consistency. You need to stir the taro mixture with condensed milk for a certain time
• When finished, the cream mixture is as smooth as you like. You put the ice cream mixture into a clean mold or bowl and then freeze it in the freezer so that the ice cream hardens and tastes better.

In addition, you can read more of our other good food news articles at: https://thucphamkho.vn/tin-tuc-su-kien/

5. Conclude

Above is a detailed article on how to make smooth, delicious taro ice cream at home. These are the two simplest and most detailed recipes that we want to share with you. Ice cream can be stored and used for a very long time when frozen at standard temperature. On hot days, coming home to eat a bowl of fresh ice cream made by my wife is a wonderful thing, a real “Yo-Most” feeling. Wish you always success!

See more: Suggestions for a cool summer lunch tray in the 3 regions of the North – Central – South

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