Category Archives: Tin tức

How to soak fresh and dried lentils in detail

With very good uses for health and the ability to cure a number of diseases, Panax ginseng is a precious medicine used by many people. Instead of buying pre-soaked wine, many people soak their own wine at home to ensure quality and peace of mind. However, not everyone knows how to properly soak alcohol. Here, thucphamkho.vn will guide you how to soak fresh and dried ginseng roots in detail, properly at home. How to choose ingredients for soaking ginseng Material selection is extremely important. It determines the taste and use of medicinal wine. Dingling and wine must meet certain requirements, meet the standards to be used. The following article will tell you how to choose cloves and wine in detail. Selection of Panax ginseng  The selection of quality and standard lentils has a great influence on the taste and nutritional content of the wine bottle. Currently, there are two main types of cloves on the market: large leaf clover and small leaf clover.  Both types are used for soaking. However, the small leaf clover is more popular and used by people. The older the root, the older it is grown, the more useful it will be.  However, to soak the wine, you should choose the cloves that are 3 to 5 years old.

Delicious dishes using five flavors for family meals

Five flavors are a spice that is too familiar to those who love food. With just a small amount, it makes a simple dish much more attractive. Here, thucphamkho.vn will reveal to you the Top 5 delicious, easy-to-make dishes using five flavors at home. Grilled chicken rice with five flavors One of the dishes with five flavors to mention is the delicious chicken rice dish. With greasy chicken mixed with a mixture of spices, served with rice and cucumber will be the perfect choice for your family meal. Ingredient Chicken: you can prepare 2 large chicken thighs or half a chicken depending on the portion 1 teaspoon five spices Seasoning: salt, oyster sauce, sesame oil, fish sauce, honey, sugar, soy sauce Garlic, dried onion 2 small bowls of rice Cucumber, tomato Doing Step 1: – Chicken thighs are washed, put in boiling water and blanched to remove odors and impurities. Next, rinse it off with water. Boil chicken for about 5 minutes, remove and drain. Step 2: – Garlic and onions peeled, put in a blender or minced. Step 3: Use a knife to lightly cut a few lines on the chicken thighs so that the seasoning can easily penetrate deeply. Put the chicken in marinade with onion, minced garlic, five-spice powder,.

How to make dry Gac powder in detail – simple to do at home

Gac powder is a common ingredient used to prepare many delicious dishes. Making pure Gac powder by hand is not difficult. Homemade Gac powder helps us feel more secure when using. Here, thucphamkho.vn will guide you how to make simple dried gac powder at home. With a few tips will help your finished product much better quality. What is Gac powder? This is a dry material made from fresh gac fruit. Gac powder is a food source with high nutritional value. According to many studies, Gac powder brings special benefits to the development of young children as well as enhancing human health. Gac powder contains many important ingredients: oleic, stearic, palmitic fatty acids, vitamin F, carotene, beta-carotene, etc. The amount of beta-carotene in Gac powder is twice as high as in carrots, many times higher than in fish oil. According to research, 1ml of fish oil contains 1000ui of vitamin A. Meanwhile, 1ml of gac oil contains up to 50,000ui of vitamin A. Not only that, the Lycopene component in Gac powder has a very good biological effect, beneficial for reproduction. Gac powder contains some trace elements such as copper, iron, cobalt, zinc. These are essential nutrients that are very good for the eyes, liver, bones, etc.  In addition, the active ingredient.

Famous spices in the world’s two largest cuisines

To create an attractive dish, in addition to fresh ingredients, spices are the key to determining the taste and soul of the dish. Depending on the region, the national identity, each cuisine will have its own unique spices , creating its own characteristics for each dish. Here, thucphamkho.vn will help you discover famous spices in the two largest cuisines in the world. Famous spices in Asian cuisine In Asian dishes, each seasoning brings a unique, different flavor. For example, cloves with their characteristic aroma are used a lot in Indian dishes. Sichuan chili with a special spicy taste is used in Chinese dishes,…  Let’s explore with Dry Food immediately 8 typical spices , most used in Asian dishes. These spices have become a feature of the world’s second largest cuisine. Chili (Chili) Coming to markets or supermarkets in Asia, you can easily come across a variety of chili peppers such as green peppers, red peppers, yellow peppers, fruit peppers, paprika, Siamese peppers, bell peppers, etc. Chili is not just a cooking ingredient. It is also a source of creative inspiration for the chefs here.  Asian peppers are usually very spicy. You can reduce the spiciness of chili peppers by removing the seeds. There are many famous dishes in some Asian countries with special spicy taste such.

Are garlic and honey incompatible?

Are garlic and honey incompatible ? This is the question many people ask when they want to combine these two nutritious ingredients together. In fact, garlic and honey are already commonly used. These mixed opinions have created concerns for users. Let’s thucphamkho.vn clarify this issue with the article below. Is it okay to use garlic and honey? If you have been using garlic and honey, you can rest assured. Because these two foods are not incompatible, but when combined together, they also bring great values ​​​​for health. So how to use garlic and honey most effectively? Let’s learn in detail about these two ingredients and how to combine them. The effect of garlic Garlic is a spice that is warm and spicy. Garlic has the main effect of preventing oxidation, anti-inflammatory, antibacterial. Besides, the content of essential oils and vitamins A, E, B2 in garlic is quite abundant.  Allicin in garlic is also a valuable nutrient. This makes garlic considered a panacea for many diseases. When you smash, slice or mince garlic, allicin will appear. This substance has the ability to kill and inhibit viruses and bacteria that cause disease.  This is a very powerful natural antibiotic. It also has the ability to destroy free radicals. This helps prevent cancer effectively. Not only that, active ingredient allicin also.

What is the difference between tapioca starch and tapioca flour?

For those who are interested in kitchen work, they must be very familiar with the two ingredients of tapioca starch and tapioca flour . Many people are still confused in distinguishing these two powders. Let’s learn about this topic with Dry Food right away with the article below. What is flour? Many people will think of tapioca as a powder made from tapioca. But in fact, tapioca is a raw material made mainly from cassava roots. After being harvested, cassava roots are cleaned, peeled and processed into a fine, dry powder. This confusion is because many people think cassava roots and tapioca roots are the same. In fact, these are two different types of tubers. Cassava root is the common name of the North, it is also known by another name is tapioca root. Tapioca starch is milky white in color. When mixed with water, it has a high viscosity, far different from flour or rice flour. Therefore, when kneading the dough, you must use hot water to knead it. If cold water is used, it will be difficult to shape. When cooking, if you lack cornstarch, you can use tapioca starch instead. Because these two powders are different in scent, the adhesion is quite similar. You should use in combination with other.

How to store dried garlic for a long time

Dried garlic is an indispensable spice in every family’s kitchen. Thanks to its unique flavor and health benefits, garlic is used to cook a variety of dishes. However, this is also a perishable and moldy spice. Here, let’s thucphamkho.vn learn about how to store dried garlic for a long time , convenient to use. How to choose delicious dried garlic There are many types of garlic on the market today. Depending on the type, it will have a different shape and aroma. So how can you choose the most delicious and fragrant dried garlic? You can refer to the following tips when choosing dried garlic: – Delicious dried garlic bulbs are large, stocky ones. It feels heavy when holding. You must choose healthy, dry bulbs that are not wet or vermin. The bulbs that feel light inside are often spongy or termite. The shell is also very important. You need to choose the tubers with the skin intact, the garlic cloves are even, not flattened. Feel firm to the touch, not wrinkled or dry. Do not buy dried garlic bulbs that are yellow or gray. These are mildly fragrant and perishable bulbs.  – You should buy garlic with purple skin, garlic or Ly Son garlic. This type of garlic is slightly smaller in size, more difficult.

The uses of bay leaves may surprise you

Laurel leaves are widely known for their symbolic meaning of victory and are planted to decorate the landscape. However, this leaf has many other benefits. Let’s learn about the benefits of bay leaf  with thucphamkho.vn in the article below. What is bay leaf? The bay leaf is the part of the leaf that is harvested from the laurel tree. This plant is native to the Mediterranean. The leaves always bring a very pleasant light fragrance. This scent can help you relieve stress, tension, fatigue and mental relaxation.  That is also the reason that many people grow laurel plants indoors, both to decorate the landscape and bring many positive health benefits.  Laurel leaves are also used to make laurel wreaths awarded in competitions. The meaning of the laurel leaf is a symbol of victory, fortune and power. The average length of a bay leaf is about 6–12cm and the width of the leaf is about 2–4cm. Leaf characteristics are easy to recognize. The edges of the leaves are quite wrinkled and have many regular serrations. Leaves are oval, thick and smooth. Like many other leaves, the leaves have a characteristic green color.  With a mild aroma and many effects, bay leaves are harvested when they are old and fall, dried and used for many.

The wonderful effects of flying orangutan seeds are not known to everyone

What is an orangutan nut? What is the effect of flying orangutan seeds ? This must be the question of many people when they hear the name of this nut. Today, Thucphamkho.vn will provide you with useful information about this seed. What is a flying orangutan? As one of many nutritious herbal medicines, bay orangutan seeds are also known by other names such as orangutan seeds, orangutan seeds, an nam man, great sea lions, etc. In science, this seed belongs to the Trom family and is called Scaphium Lychnophorum. According to oriental medicine, orangutan seeds have a mild sweet taste and cool properties. In appearance, the seeds are oval in shape, a few centimeters long. The surface is yellow-brown and quite rough.  Orangutan is a woody plant that grows in the forest. The trunk is about 25-40m high. After four years, this tree only bears ripe fruit once. When fresh, the fruit has an extra layer of wings. When ripe and old, the fruit falls and falls around the base, so it is called a nut. Flying orangutan seeds Orangutan trees are distributed mainly in the southern provinces such as Dong Nai, Vung Tau or in the Central Highlands such as Gia Lai, Lam Dong, etc.  At a glance, the flying orangutan has an ugly appearance. However,.

Learn how to make nutritious cereal powder for baby to gain weight for weaning

Cereal powder contains a lot of nutrients, very good for babies during weaning. However, how to process it properly and help the baby gain weight and absorb more nutrients? Read the article that Thucphamkho.vn shares below to learn more about how to make baby cereal powder at home. How many months baby can eat cereal powder? Mothers need to pay attention to the age of the child to use cereal accordingly. Depending on the age and stage, the dosage and the way to prepare cereals for babies will be different. When the baby is in the newborn stage (from 0 to 6 months old), in order for the baby to absorb nutrients through breast milk, mothers can use cereals in their daily meals. When your baby is about 6 months onwards, the digestive system has gradually developed and stabilized. Mothers can let their babies learn to eat cereal flour so that the baby gets used to it and the stomach gradually adapts. For babies from 6-24 months, you can use cereal powder or pureed porridge for baby to eat weaning. 6 months old stage Mothers use fine powders to feed babies 7 months old stage Mothers can use a fine powder 8 months old stage Children can eat.