Author Archives: ducha

7 uses of tapioca flour not everyone knows

Tapioca flour is a raw material for many familiar dishes. You can easily find this powder at supermarkets and stores nationwide. However, not everyone knows all about the benefits of this powder. Let’s learn about 7 uses of tapioca flour with Dry Food in the article below. Health benefits of tapioca flour The ingredients in tapioca flour, except for starch (12-15%), also contain Isoflavones – a type of natural active ingredient with a similar function to Estrogen. There are also many other active ingredients such as: Puerarin, Daidzein, Genistein, … These active ingredients are active ingredients that provide many health benefits if used correctly. What are the specific benefits, let’s find out in the next part of the article! Detoxify, treat the symptoms of alcoholism Wine, beer and other alcoholic beverages are all very unhealthy. Especially if you drink too much or your body is sensitive, you can have an alcohol allergy, which is life-threatening. One of the uses of cassava flour is that it can lower blood pressure, fight arrhythmias, detoxify, protect liver cells and help reduce drunkenness. In addition, according to Natural News, in ancient China, using tapioca flour was considered a remedy for alcohol addiction and reduces the amount of alcohol absorbed into the body. In addition, cassava flour also has.

Some simple and effective herbal remedies for high blood fat

Fatty blood is a common disease that many people encounter. Instead of using Western drugs, the treatment of high blood fat with herbs is recommended more because of its safety and effectiveness. Let’s learn about this disease and some herbal remedies with thucphamkho.vn! Causes of high blood fat There are many causes of high cholesterol. However, there are two main groups of causes:  – Primary: due to genetic factors, which cannot be changed. It causes mutations and increases LDL-cholesterol, triglycerides, etc. Secondary causes: These are caused by lifestyle factors, diet or medical conditions that contribute to the development of the disease. Includes some of the following activities:  Smoking: There are quite a few harmful substances contained in cigarettes. They not only adversely affect the lungs but also increase the risk of cardiovascular diseases. Overweight, obesity Lazy to exercise Excessive intake of foods rich in saturated fats and trans fats Excessive alcohol use Older age also makes it more likely to have high cholesterol Having certain medical conditions such as diabetes, kidney failure, hypothyroidism, etc. >> What are lentils? Nutritional information, effects and processing The effects of fatty blood disease In the early stages, fatty blood disease has quite vague symptoms. Therefore, patients often do not feel its effects.  In the long run,.

Instructions to store dry and fresh food safely and without loss of nutrition

Surely most of you have a habit of storing food for daily use, right? However, how to keep them for a long time and still ensure nutrition when processing? Let’s thucphamkho.vn immediately discover the most popular ways to preserve food . How to store food safely Freezing method Currently, the most widely used method of food preservation is freezing. On the market, refrigerators have separate freezer and refrigerator compartments. With a variety of models, suitable for many different foods. For business establishments, to preserve larger volumes of food, it is necessary to use large refrigerators or freezers.  Normally, with the freezing method, foods will usually be stored at a temperature of 0 degrees Celsius or possibly lower. This is the temperature that causes all microbial activity to temporarily stop. As a result, the food will have a longer shelf life. >> Instructions on how to make yellow chrysanthemum tea at home very simple Vacuum One of the other ways to preserve food is vacuum sealing. With this method, the food will be stored in a sealed bag. Then it will suck out all the air inside.  In a vacuum environment, bacteria will lack oxygen and cannot function. This will help prevent food from spoiling. Today, many foods are preserved in this way. Canned, bottles, jars For fruits and.

How to soak fresh and dried lentils in detail

With very good uses for health and the ability to cure a number of diseases, Panax ginseng is a precious medicine used by many people. Instead of buying pre-soaked wine, many people soak their own wine at home to ensure quality and peace of mind. However, not everyone knows how to properly soak alcohol. Here, thucphamkho.vn will guide you how to soak fresh and dried ginseng roots in detail, properly at home. How to choose ingredients for soaking ginseng Material selection is extremely important. It determines the taste and use of medicinal wine. Dingling and wine must meet certain requirements, meet the standards to be used. The following article will tell you how to choose cloves and wine in detail. Selection of Panax ginseng  The selection of quality and standard lentils has a great influence on the taste and nutritional content of the wine bottle. Currently, there are two main types of cloves on the market: large leaf clover and small leaf clover.  Both types are used for soaking. However, the small leaf clover is more popular and used by people. The older the root, the older it is grown, the more useful it will be.  However, to soak the wine, you should choose the cloves that are 3 to 5 years old.

Famous spices in the world’s two largest cuisines

To create an attractive dish, in addition to fresh ingredients, spices are the key to determining the taste and soul of the dish. Depending on the region, the national identity, each cuisine will have its own unique spices , creating its own characteristics for each dish. Here, thucphamkho.vn will help you discover famous spices in the two largest cuisines in the world. Famous spices in Asian cuisine In Asian dishes, each seasoning brings a unique, different flavor. For example, cloves with their characteristic aroma are used a lot in Indian dishes. Sichuan chili with a special spicy taste is used in Chinese dishes,…  Let’s explore with Dry Food immediately 8 typical spices , most used in Asian dishes. These spices have become a feature of the world’s second largest cuisine. Chili (Chili) Coming to markets or supermarkets in Asia, you can easily come across a variety of chili peppers such as green peppers, red peppers, yellow peppers, fruit peppers, paprika, Siamese peppers, bell peppers, etc. Chili is not just a cooking ingredient. It is also a source of creative inspiration for the chefs here.  Asian peppers are usually very spicy. You can reduce the spiciness of chili peppers by removing the seeds. There are many famous dishes in some Asian countries with special spicy taste such.

Are garlic and honey incompatible?

Are garlic and honey incompatible ? This is the question many people ask when they want to combine these two nutritious ingredients together. In fact, garlic and honey are already commonly used. These mixed opinions have created concerns for users. Let’s thucphamkho.vn clarify this issue with the article below. Is it okay to use garlic and honey? If you have been using garlic and honey, you can rest assured. Because these two foods are not incompatible, but when combined together, they also bring great values ​​​​for health. So how to use garlic and honey most effectively? Let’s learn in detail about these two ingredients and how to combine them. The effect of garlic Garlic is a spice that is warm and spicy. Garlic has the main effect of preventing oxidation, anti-inflammatory, antibacterial. Besides, the content of essential oils and vitamins A, E, B2 in garlic is quite abundant.  Allicin in garlic is also a valuable nutrient. This makes garlic considered a panacea for many diseases. When you smash, slice or mince garlic, allicin will appear. This substance has the ability to kill and inhibit viruses and bacteria that cause disease.  This is a very powerful natural antibiotic. It also has the ability to destroy free radicals. This helps prevent cancer effectively. Not only that, active ingredient allicin also.

What is the difference between tapioca starch and tapioca flour?

For those who are interested in kitchen work, they must be very familiar with the two ingredients of tapioca starch and tapioca flour . Many people are still confused in distinguishing these two powders. Let’s learn about this topic with Dry Food right away with the article below. What is flour? Many people will think of tapioca as a powder made from tapioca. But in fact, tapioca is a raw material made mainly from cassava roots. After being harvested, cassava roots are cleaned, peeled and processed into a fine, dry powder. This confusion is because many people think cassava roots and tapioca roots are the same. In fact, these are two different types of tubers. Cassava root is the common name of the North, it is also known by another name is tapioca root. Tapioca starch is milky white in color. When mixed with water, it has a high viscosity, far different from flour or rice flour. Therefore, when kneading the dough, you must use hot water to knead it. If cold water is used, it will be difficult to shape. When cooking, if you lack cornstarch, you can use tapioca starch instead. Because these two powders are different in scent, the adhesion is quite similar. You should use in combination with other.

How to store dried garlic for a long time

Dried garlic is an indispensable spice in every family’s kitchen. Thanks to its unique flavor and health benefits, garlic is used to cook a variety of dishes. However, this is also a perishable and moldy spice. Here, let’s thucphamkho.vn learn about how to store dried garlic for a long time , convenient to use. How to choose delicious dried garlic There are many types of garlic on the market today. Depending on the type, it will have a different shape and aroma. So how can you choose the most delicious and fragrant dried garlic? You can refer to the following tips when choosing dried garlic: – Delicious dried garlic bulbs are large, stocky ones. It feels heavy when holding. You must choose healthy, dry bulbs that are not wet or vermin. The bulbs that feel light inside are often spongy or termite. The shell is also very important. You need to choose the tubers with the skin intact, the garlic cloves are even, not flattened. Feel firm to the touch, not wrinkled or dry. Do not buy dried garlic bulbs that are yellow or gray. These are mildly fragrant and perishable bulbs.  – You should buy garlic with purple skin, garlic or Ly Son garlic. This type of garlic is slightly smaller in size, more difficult.

The uses of bay leaves may surprise you

Laurel leaves are widely known for their symbolic meaning of victory and are planted to decorate the landscape. However, this leaf has many other benefits. Let’s learn about the benefits of bay leaf  with thucphamkho.vn in the article below. What is bay leaf? The bay leaf is the part of the leaf that is harvested from the laurel tree. This plant is native to the Mediterranean. The leaves always bring a very pleasant light fragrance. This scent can help you relieve stress, tension, fatigue and mental relaxation.  That is also the reason that many people grow laurel plants indoors, both to decorate the landscape and bring many positive health benefits.  Laurel leaves are also used to make laurel wreaths awarded in competitions. The meaning of the laurel leaf is a symbol of victory, fortune and power. The average length of a bay leaf is about 6–12cm and the width of the leaf is about 2–4cm. Leaf characteristics are easy to recognize. The edges of the leaves are quite wrinkled and have many regular serrations. Leaves are oval, thick and smooth. Like many other leaves, the leaves have a characteristic green color.  With a mild aroma and many effects, bay leaves are harvested when they are old and fall, dried and used for many.

The wonderful effects of flying orangutan seeds are not known to everyone

What is an orangutan nut? What is the effect of flying orangutan seeds ? This must be the question of many people when they hear the name of this nut. Today, Thucphamkho.vn will provide you with useful information about this seed. What is a flying orangutan? As one of many nutritious herbal medicines, bay orangutan seeds are also known by other names such as orangutan seeds, orangutan seeds, an nam man, great sea lions, etc. In science, this seed belongs to the Trom family and is called Scaphium Lychnophorum. According to oriental medicine, orangutan seeds have a mild sweet taste and cool properties. In appearance, the seeds are oval in shape, a few centimeters long. The surface is yellow-brown and quite rough.  Orangutan is a woody plant that grows in the forest. The trunk is about 25-40m high. After four years, this tree only bears ripe fruit once. When fresh, the fruit has an extra layer of wings. When ripe and old, the fruit falls and falls around the base, so it is called a nut. Flying orangutan seeds Orangutan trees are distributed mainly in the southern provinces such as Dong Nai, Vung Tau or in the Central Highlands such as Gia Lai, Lam Dong, etc.  At a glance, the flying orangutan has an ugly appearance. However,.