Author Archives: HÔ DÊ CUTE

How many calories in pistachios? 5+ Harm of pistachios should be avoided

Pistachios are certainly no longer a strange product for Vietnamese consumers. But not everyone knows how many calories are in pistachios. Sometimes you think that laughing seeds are useful and nutritious, but when used in excess, they are a dish that brings you a lot of dangerous harm to your health. And this question can be answered. Please read along with Dung Ha Dry Food to find out how many calories are in pistachios. 1. What are pistachios? Pistachios are also known as pistachios. This type is on the list of nutritious nuts that are extremely beneficial to users’ health. Pistachios are widely grown in the United States. Therefore, American pistachios always win a lot of love from consumers around the globe. Pistachios have a white shell that covers the kernel inside. When enjoying chestnuts, you have to peel off the shell and eat the inside. Pistachios have a rich, aromatic flavor that is extremely delicious. It is a nutritious seed, small but convenient and has a shell. The nutritional value of pistachios brings a lot. In 50 pistachios (about 28g) contains: Calories: 156 Calories Protein: 5.72g Carbohydrates: 8g Fiber: 3g Fat: 8g Sugar: 2.17gr Magnesium: 34mg Potassium: 291mg Phosphorus:.

Instructions on how to make Thang Co Sapa hot pot with a strong Northwest flavor

Setting foot in the highlands of Sapa, you are not only immersed in the poetic natural scenery, majestic waterfalls flowing loudly. What makes tourists from all over the world have to set foot in this land is the climate and special dishes. A dish that makes a name for the Northwest mountains, it is definitely impossible not to mention Thang Co Sapa hot pot. A hot pot of hot pot in the cold weather will help visitors become warm and love the beautiful scenery here. So do you have any information about Thang Co Sapa hot pot? Let’s learn this specialty dish with Dung Ha Dry Food. 1. What is Thang Co hot pot in Sapa? Referring to Sapa, there is not only nature, climate, beautiful landscapes or the top of Fansipan mountain. Here also owns a special dish that is extremely popular, which is Thang Co hot pot. According to Wikipedia page: “Thang Co hot pot, also known as horse hot pot. This is a specialty dish of the H’Mong people, originating from Yunnan province (China)”. Later, horse hot pot was introduced to the Kinh, Dao, and Tay ethnic groups. According to a rumor from a Mong ethnic group,.

How many calories in dried bamboo shoots? What are the benefits of eating dried bamboo shoots?

How many calories in dried bamboo shoots is a question that many people are interested in. Regardless of the product used, the first thing people need is a basic background knowledge of that product. Does overeating of dried bamboo shoots affect health? Dried bamboo shoots are an extremely important material. Dried bamboo shoots appear in many feasts, daily meals or traditional Tet of the Vietnamese people. So how many dried bamboo shoots are enough? Today, with Dung Ha Dry Food, find out how many calories are in dried bamboo shoots and what are the benefits of eating dried bamboo shoots! 1. How many calories are in dried bamboo shoots? Dried bamboo shoots have become a dish, a popular and irreplaceable material. Many consumers have the opinion that “Dry bamboo shoots have no nutritional value and are not good for users’ health”. This is a completely wrong view. Regardless of the product, it will also bring its own unique beauty, outstanding nutritional ingredients. A product that has no use and nutrition, no one wants to spend money to own them. For easy storage, people often use fresh bamboo shoots to dry to increase shelf life. During the drying process, the nutritional.

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What is the effect of taro? Distinguish taro and taro

Taro is a very familiar type of potato and is processed into many delicious dishes such as soup, cake, … very rustic, delicious, fragrant and attractive. To better understand what taro is and the effects of taro, please follow the article below of thucphamkho.vn! 1. What is Taro? Taro is a plant grown for its tubers belonging to the Ayaceae (Mon family). This type of potato usually grows in humid tropical or subtropical countries such as India, Malaysia, … and even Vietnam.   With taro, we can process many attractive dishes that are extremely rustic and familiar. Like from boiled taro with sugar to cooking taro cake, stewed taro soup, braised taro meat,… all are delicious.   In Vietnam, botanists have discovered many varieties of taro such as purple vertical taro, white vertical taro, purple vertical taro, turmeric taro, mountain taro, etc. white skull. . See also: Xinjiang red apple and its great uses 2. Distinguish taro and taro Taro and taro are both plants of the species Colocasia esculenta, grown for their tubers, including 2 types of bulbs and tubers. Although they belong to the same family of potatoes, they also have some different characteristics:   While taro gives.

How to know how many calories in honey-dried sweet potatoes?

Honey-dried sweet potato is a favorite dish of many people. Especially young people as well as women. If there is a bag of dried sweet potatoes in the house, you will definitely be attracted by the aroma of this snack and eat it non-stop. So before eating, do you know how many calories in honey-dried sweet potatoes? You can eat as much as you want. But for women who want to have a balanced and slim body, they are extremely interested. Let’s find out in detail with Dung Ha Dry Food how many calories are in honey-dried sweet potatoes. 1. What is honey-dried sweet potato? Honey-dried sweet potato is an extremely favorite snack of all ages. They only consist of 2 main ingredients: Sweet potatoes and honey. The ingredients are so simple, but they are a relatively high-calorie dish that women who are on a weight loss diet are very interested in. Honey-dried sweet potatoes can be found in a lot of sales at dry goods stalls, dried agricultural products stores, … in the area where you live.   Sweet potatoes and honey have become familiar main ingredients in human culinary life. When they combine together, it will bring you.

5+ dry radish recipes to make something delicious 2022

Dried radish makes a delicious dish that is being interested by many housewives. Dried radish can be processed into countless delicious and nutritious dishes. With dried radish in hand, your family’s meal plan will become richer and richer in nutrients. But many women are still struggling when they do not know what to do with dried radish? So today, let’s take a few minutes to follow Dung Ha Dry Food to find out what the best dish is dried radish! 1. What is the delicious dish of dried radish? Dishes from dried radish will help your family menu get rid of boredom. Dried radish is made entirely from 100% white radish. The process of making dried radish will be very time-consuming, requiring ingenuity and meticulousness in every stage. To get good quality dried radish, you will have to choose radish without pests and damage. Fresh radish has the delicious taste of fresh radish. Dried radish is used by more people because of its delicious taste, crunchy texture is very stimulating. The inside of radish contains a lot of essential nutrients. To be able to absorb these substances, we should process them into dishes. Both delicious and easy to absorb nutrients.

What is a delicious dish of cardamom that is full of essential nutrients?

Cardamom cooking something delicious is being interested by many women. A delicious, nutritious dish will include accompanying ingredients. Sometimes I buy products but have difficulty processing. What’s hard to have Dry food worry. Ladies, take a few minutes to follow Dung Ha Dry Food in the kitchen to find out what delicious and nutritious cardamom can cook! 1. Effect of dried cardamom Dried cardamom is considered an indispensable “Queen of spices” in any Vietnamese dish. It has a strong aroma, characteristic pungent taste. Grown in high mountains about 1000m high. In Vietnam, cardamom is grown a lot in Hoang Lien Son mountain range, Lao Cai, Yen Bai, Ha Giang, and Lai Chau provinces. The largest producer of cardamom in the country is located in Bat Xat district (Lao Cai province). As a seasoning for food. Another famous medicine of Medicine. Using about 100g of dried cardamom, you will absorb nutrients such as: Carbohydrates The protein Fiber Vitamin C Niacin Pyridoxine Rivoflavin Thiamine Oil Minerals (Iron, Phosphorus, Copper, Calcium, Magnesium, Manganese, Zinc) These are all super nutrients found in dried cardamom. When your body absorbs these excess nutrients, it will help protect you from some dangerous pathogens such as: Helps cool.

Korean mixed vermicelli how many calories? How to make vermicelli to lose weight

Mixed vermicelli is a popular and familiar dish in many parts of the world. Each country, they have their own recipes for processing mixed vermicelli. But perhaps, Korean mixed vermicelli is a delicious, cool and nutritious dish used by many places around the world. Especially in Vietnam. So do you know how many calories in Korean mixed vermicelli? Eating mixed vermicelli is afraid of gaining weight? Let’s answer with Dung Ha Dry Food how many calories in Korean mixed vermicelli. 1. How many calories in Korean mixed vermicelli? Korean mixed vermicelli is a favorite breakfast, fast food, favorite of many people. Not only used for breakfast, mixed vermicelli is also a very good dinner for the body.   Nutritionists recognize the Calories in Korean mixed vermicelli as: A bowl of Korean mixed vermicelli contains about 380 Kcal. This is a pretty good amount of calories that you should add to your weight loss diet. This amount of calories is very good for the body to maintain all body activities. When there is a lack of these calories, the body will fall into a state of fatigue, …   But to make Korean mixed vermicelli. The main ingredient that is vermicelli.

Macadamia nuts and doi seeds. Note and how to use these two nuts

Mac Khen and Doi seeds are two types of seeds that are bought by many people recently. Both of these seeds are an extremely high quality Northwest culinary spice ingredient that many women buy. In all the delicious dishes of the people of the Northwest, doi seeds and mac Khen seeds cannot be absent. With these 2 spices, the dish will become delicious with the true ethnic identity of the region. So, do you know what is the macadamia nut and the doi nut? If you do not know, take a few minutes to follow Dung Ha Dry Food to find out! 1. What are the macadamia nuts and the doi seeds? 1.1 What is macadamia nut? The macadamia nut is the seed of the tree. Khen tree is a famous tree in the northern mountainous areas of our country such as Lao Cai, Sapa, Lai Chau, Ha Giang, Yen Bai,… It is a tree that grows entirely in the forests. protozoan. They grow freely and grow without human intervention. Macken seed is a famous specialty spice of people in these areas.   Mackhen seeds have a very pleasant mild aroma. The spiciness of mac Khen cannot be equal to.

How to make delicious Cao Bang beef cake that makes customers fall in love

Cao Bang specialties are very diverse and rich. Coming to Cao Bang, you must immediately enjoy dishes such as: 7 flavors roasted duck, Trung Khanh chestnuts, pork ribs, sticky rice filling with Cao Bang, beef cake,… Perhaps, the dishes above are not enough. to make tourists fall in love. A type of cake called Cao Bang beef cake is the kind of cake that makes visitors fall in love with Cao Bang land more. How to make Cao Bang beef cake? Join Dung Ha Dry Food in the kitchen to discover the delicious Cao Bang beef cake recipe that will make diners fall in love. 1. What is Cao Bang beef cake? Cao Bang beef cake is a traditional specialty cake of Cao Bang people. Today, this cake has been found in many neighboring localities. Each locality has different recipes and ingredients. But they still cannot be as delicious as cakes made according to the traditional recipe of Cao Bang people.   When the country is still difficult, limited in raw materials. The beef cake is made entirely of 100% diameter. It was not until later that people began to notice that the sugar contained many chemical sweeteners, so they.